Fats and oils — Vitamin A supply (retinol activity equivalents) in Bulgaria

Bulgaria: Fats and oils — Vitamin A supply (retinol activity equivalents) was 87 μg/cap/d in 2023. ▲ Rising

Latest (2023)
87 μg/cap/d
Change on year
down 17.9%
World rank
59th
of 163 countries
All-time high
106 μg/cap/d
in 2022
All-time low
69 μg/cap/d
in 2018
Years of data
14
2010–2023

Fats and oils — Vitamin A supply (retinol activity equivalents) in Bulgaria, 2010–2023

02550751002010201620232010: 72 μg/cap/d2011: 72 μg/cap/d2012: 73 μg/cap/d2013: 72 μg/cap/d2014: 79 μg/cap/d2015: 80 μg/cap/d2016: 76 μg/cap/d2017: 78 μg/cap/d2018: 69 μg/cap/d2019: 77 μg/cap/d2020: 88 μg/cap/d2021: 93 μg/cap/d2022: 106 μg/cap/d2023: 87 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Bulgaria recorded 87 μg/cap/d for fats and oils — vitamin a supply (retinol activity equivalents) in 2023.

That represents a change of down 17.9% on the previous year and up 20.8% over ten years.

Over the whole period, fats and oils — vitamin a supply (retinol activity equivalents) in Bulgaria peaked at 106 μg/cap/d in 2022 and was at its lowest, 69 μg/cap/d, in 2018.

That places Bulgaria 59th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Fats and oils — Vitamin A supply (retinol activity equivalents) in Bulgaria, year by year

Annual values for Fats and oils — Vitamin A supply (retinol activity equivalents) — Value in Bulgaria, 2010 to 2023.
Year μg/cap/d Change
2010 72 μg/cap/d
2011 72 μg/cap/d +0.0%
2012 73 μg/cap/d +1.4%
2013 72 μg/cap/d -1.4%
2014 79 μg/cap/d +9.7%
2015 80 μg/cap/d +1.3%
2016 76 μg/cap/d -5.0%
2017 78 μg/cap/d +2.6%
2018 69 μg/cap/d -11.5%
2019 77 μg/cap/d +11.6%
2020 88 μg/cap/d +14.3%
2021 93 μg/cap/d +5.7%
2022 106 μg/cap/d +14.0%
2023 87 μg/cap/d -17.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 74.8 μg/cap/d 69 μg/cap/d 80 μg/cap/d 10
2020s 93.5 μg/cap/d 87 μg/cap/d 106 μg/cap/d 4

Countries ranked near Bulgaria

  1. 57 India 90 μg/cap/d compare
  2. 58 Montenegro 89 μg/cap/d compare
  3. 60 Chile 86 μg/cap/d compare
  4. 60 Saint Vincent and the Grenadines 86 μg/cap/d compare
  5. 62 Grenada 85 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is fats and oils — vitamin a supply (retinol activity equivalents) in Bulgaria?
Fats and oils — vitamin a supply (retinol activity equivalents) in Bulgaria was 87 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Bulgaria?
The highest recorded value was 106 μg/cap/d in 2022.
What is the lowest fats and oils — vitamin a supply (retinol activity equivalents) recorded in Bulgaria?
The lowest recorded value was 69 μg/cap/d in 2018.
How does Bulgaria rank for fats and oils — vitamin a supply (retinol activity equivalents)?
Bulgaria ranks 59th out of 163 countries with data for 2023.
Is fats and oils — vitamin a supply (retinol activity equivalents) rising or falling in Bulgaria?
Over the last ten years it is up 20.8%. The long-run trend across the full record is rising.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Vitamin A supply (retinol activity equivalents) in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-vitamin-a-supply-retinol-activity-equivalents-value/bulgaria/

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About this data

Indicator
Fats and oils — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.