Fats and oils — Riboflavin supply — Value in Romania

Romania: Fats and oils — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0.01 mg/cap/d
Change on year
unchanged
World rank
25th
of 163 countries
All-time high
0.01 mg/cap/d
in 2010
All-time low
0 mg/cap/d
in 2015
Years of data
14
2010–2023

Fats and oils — Riboflavin supply — Value in Romania, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0.01 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Romania recorded 0.01 mg/cap/d for fats and oils — riboflavin supply — value in 2023. That is the highest value across all 14 years on record.

That represents a change of unchanged over ten years.

Over the whole period, fats and oils — riboflavin supply — value in Romania peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2015.

That places Romania 25th out of 163 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.006 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 10
2020s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Romania

  1. 25 Albania 0.01 mg/cap/d compare
  2. 25 Antigua and Barbuda 0.01 mg/cap/d compare
  3. 25 Armenia, Republic of 0.01 mg/cap/d compare
  4. 25 Australia 0.01 mg/cap/d compare
  5. 25 Azerbaijan, Republic of 0.01 mg/cap/d compare
  6. 25 Bahrain, Kingdom of 0.01 mg/cap/d compare
  7. 25 Barbados 0.01 mg/cap/d compare
  8. 25 Belize 0.01 mg/cap/d compare
  9. 25 Bosnia and Herzegovina 0.01 mg/cap/d compare
  10. 25 Botswana 0.01 mg/cap/d compare
  11. 25 Bulgaria 0.01 mg/cap/d compare
  12. 25 Chile 0.01 mg/cap/d compare
  13. 25 China, Hong Kong SAR 0.01 mg/cap/d compare
  14. 25 China, Macao SAR 0.01 mg/cap/d compare
  15. 25 Cyprus 0.01 mg/cap/d compare
  16. 25 Fiji, Republic of 0.01 mg/cap/d compare
  17. 25 Georgia 0.01 mg/cap/d compare
  18. 25 Hungary 0.01 mg/cap/d compare
  19. 25 Ireland 0.01 mg/cap/d compare
  20. 25 Kazakhstan, Republic of 0.01 mg/cap/d compare
  21. 25 Lithuania 0.01 mg/cap/d compare
  22. 25 Luxembourg 0.01 mg/cap/d compare
  23. 25 Maldives 0.01 mg/cap/d compare
  24. 25 Malta 0.01 mg/cap/d compare
  25. 25 Marshall Islands, Republic of the 0.01 mg/cap/d compare
  26. 25 Mauritius 0.01 mg/cap/d compare
  27. 25 Mongolia 0.01 mg/cap/d compare
  28. 25 Netherlands (Kingdom of the) 0.01 mg/cap/d compare
  29. 25 New Zealand 0.01 mg/cap/d compare
  30. 25 Pakistan 0.01 mg/cap/d compare
  31. 25 Panama 0.01 mg/cap/d compare
  32. 25 Republic of Korea 0.01 mg/cap/d compare
  33. 25 Russian Federation 0.01 mg/cap/d compare
  34. 25 St. Lucia 0.01 mg/cap/d compare
  35. 25 Samoa 0.01 mg/cap/d compare
  36. 25 Spain 0.01 mg/cap/d compare
  37. 25 Switzerland 0.01 mg/cap/d compare
  38. 25 Tonga 0.01 mg/cap/d compare
  39. 25 Tunisia 0.01 mg/cap/d compare
  40. 25 Uruguay 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is fats and oils — riboflavin supply — value in Romania?
Fats and oils — riboflavin supply — value in Romania was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — riboflavin supply — value recorded in Romania?
The highest recorded value was 0.01 mg/cap/d in 2010.
What is the lowest fats and oils — riboflavin supply — value recorded in Romania?
The lowest recorded value was 0 mg/cap/d in 2015.
How does Romania rank for fats and oils — riboflavin supply — value?
Romania ranks 25th out of 163 countries with data for 2023.
Is fats and oils — riboflavin supply — value rising or falling in Romania?
Over the last ten years it is unchanged. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Riboflavin supply — Value in Romania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-riboflavin-supply-value/romania/

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About this data

Indicator
Fats and oils — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.