Fats and oils — Riboflavin supply — Value in Malta

Malta: Fats and oils — Riboflavin supply — Value was 0.01 mg/cap/d in 2023. ▼ Falling

Latest (2023)
0.01 mg/cap/d
World rank
25th
of 163 countries
All-time high
0.01 mg/cap/d
in 2010
All-time low
0 mg/cap/d
in 2022
Years of data
14
2010–2023

Fats and oils — Riboflavin supply — Value in Malta, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0.01 mg/cap/d2011: 0.01 mg/cap/d2012: 0.01 mg/cap/d2013: 0.01 mg/cap/d2014: 0.01 mg/cap/d2015: 0.01 mg/cap/d2016: 0.01 mg/cap/d2017: 0.01 mg/cap/d2018: 0.01 mg/cap/d2019: 0.01 mg/cap/d2020: 0.01 mg/cap/d2021: 0.01 mg/cap/d2022: 0 mg/cap/d2023: 0.01 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Malta recorded 0.01 mg/cap/d for fats and oils — riboflavin supply — value in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is unchanged over ten years.

Over the whole period, fats and oils — riboflavin supply — value in Malta peaked at 0.01 mg/cap/d in 2010 and was at its lowest, 0 mg/cap/d, in 2022.

Malta ranks 25th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.01 mg/cap/d 0.01 mg/cap/d 0.01 mg/cap/d 10
2020s 0.0075 mg/cap/d 0 mg/cap/d 0.01 mg/cap/d 4

Countries ranked near Malta

  1. 25 Albania 0.01 mg/cap/d compare
  2. 25 Antigua and Barbuda 0.01 mg/cap/d compare
  3. 25 Armenia 0.01 mg/cap/d compare
  4. 25 Australia 0.01 mg/cap/d compare
  5. 25 Azerbaijan 0.01 mg/cap/d compare
  6. 25 Bahrain 0.01 mg/cap/d compare
  7. 25 Barbados 0.01 mg/cap/d compare
  8. 25 Belize 0.01 mg/cap/d compare
  9. 25 Bosnia and Herzegovina 0.01 mg/cap/d compare
  10. 25 Botswana 0.01 mg/cap/d compare
  11. 25 Bulgaria 0.01 mg/cap/d compare
  12. 25 Chile 0.01 mg/cap/d compare
  13. 25 China, Hong Kong SAR 0.01 mg/cap/d compare
  14. 25 China, Macao SAR 0.01 mg/cap/d compare
  15. 25 Cyprus 0.01 mg/cap/d compare
  16. 25 Fiji 0.01 mg/cap/d compare
  17. 25 Georgia 0.01 mg/cap/d compare
  18. 25 Hungary 0.01 mg/cap/d compare
  19. 25 Ireland 0.01 mg/cap/d compare
  20. 25 Kazakhstan 0.01 mg/cap/d compare
  21. 25 Lithuania 0.01 mg/cap/d compare
  22. 25 Luxembourg 0.01 mg/cap/d compare
  23. 25 Maldives 0.01 mg/cap/d compare
  24. 25 Marshall Islands 0.01 mg/cap/d compare
  25. 25 Mauritius 0.01 mg/cap/d compare
  26. 25 Mongolia 0.01 mg/cap/d compare
  27. 25 Netherlands (Kingdom of the) 0.01 mg/cap/d compare
  28. 25 New Zealand 0.01 mg/cap/d compare
  29. 25 Pakistan 0.01 mg/cap/d compare
  30. 25 Panama 0.01 mg/cap/d compare
  31. 25 Republic of Korea 0.01 mg/cap/d compare
  32. 25 Romania 0.01 mg/cap/d compare
  33. 25 Russian Federation 0.01 mg/cap/d compare
  34. 25 Saint Lucia 0.01 mg/cap/d compare
  35. 25 Samoa 0.01 mg/cap/d compare
  36. 25 Spain 0.01 mg/cap/d compare
  37. 25 Switzerland 0.01 mg/cap/d compare
  38. 25 Tonga 0.01 mg/cap/d compare
  39. 25 Tunisia 0.01 mg/cap/d compare
  40. 25 Uruguay 0.01 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Malta

All data for Malta →

Frequently asked questions

What is fats and oils — riboflavin supply — value in Malta?
Fats and oils — riboflavin supply — value in Malta was 0.01 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — riboflavin supply — value recorded in Malta?
The highest recorded value was 0.01 mg/cap/d in 2010.
What is the lowest fats and oils — riboflavin supply — value recorded in Malta?
The lowest recorded value was 0 mg/cap/d in 2022.
How does Malta rank for fats and oils — riboflavin supply — value?
Malta ranks 25th out of 163 countries with data for 2023.
Is fats and oils — riboflavin supply — value rising or falling in Malta?
Over the last ten years it is unchanged. The long-run trend across the full record is falling.
Where does this Malta data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Riboflavin supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Fats and oils — Riboflavin supply — Value in Malta. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-riboflavin-supply-value/malta/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fats-and-oils-riboflavin-supply-value/malta/">Fats and oils — Riboflavin supply — Value in Malta</a> — Statizoid

About this data

Indicator
Fats and oils — Riboflavin supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.