Fats and oils — Potassium supply — Value in Lithuania
Lithuania: Fats and oils — Potassium supply — Value was 5 mg/cap/d in 2023. ◆ Volatile
Fats and oils — Potassium supply — Value in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Lithuania recorded 5 mg/cap/d for fats and oils — potassium supply — value in 2023.
Compared with earlier readings it is down 73.7% over ten years.
Over the whole period, fats and oils — potassium supply — value in Lithuania peaked at 34 mg/cap/d in 2011 and was at its lowest, 4 mg/cap/d, in 2021.
That places Lithuania 73rd out of 177 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.3 mg/cap/d | 6 mg/cap/d | 34 mg/cap/d | 10 |
| 2020s | 5.25 mg/cap/d | 4 mg/cap/d | 7 mg/cap/d | 4 |
Countries ranked near Lithuania
- 73 Bahamas 5 mg/cap/d compare
- 73 Cabo Verde 5 mg/cap/d compare
- 73 El Salvador 5 mg/cap/d compare
- 73 Luxembourg 5 mg/cap/d compare
- 73 Malawi 5 mg/cap/d compare
- 73 Marshall Islands 5 mg/cap/d compare
- 73 Paraguay 5 mg/cap/d compare
- 73 Saint Vincent and the Grenadines 5 mg/cap/d compare
- 73 Serbia 5 mg/cap/d compare
- 73 Switzerland 5 mg/cap/d compare
- 73 Trinidad and Tobago 5 mg/cap/d compare
- 73 Türkiye 5 mg/cap/d compare
- 73 Turkmenistan 5 mg/cap/d compare
- 73 United Kingdom of Great Britain and Northern Ireland 5 mg/cap/d compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is fats and oils — potassium supply — value in Lithuania?
- Fats and oils — potassium supply — value in Lithuania was 5 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — potassium supply — value recorded in Lithuania?
- The highest recorded value was 34 mg/cap/d in 2011.
- What is the lowest fats and oils — potassium supply — value recorded in Lithuania?
- The lowest recorded value was 4 mg/cap/d in 2021.
- How does Lithuania rank for fats and oils — potassium supply — value?
- Lithuania ranks 73rd out of 177 countries with data for 2023.
- Is fats and oils — potassium supply — value rising or falling in Lithuania?
- Over the last ten years it is down 73.7%. The long-run trend across the full record is volatile.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.