Fats and oils — Potassium supply — Value in Croatia
Croatia: Fats and oils — Potassium supply — Value was 40 mg/cap/d in 2023. ◆ Volatile
Fats and oils — Potassium supply — Value in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fats and oils — potassium supply — value in Croatia stood at 40 mg/cap/d. That is the highest value across all 14 years on record.
That represents a change of up 2.6% on the previous year and up 1,233.3% over ten years.
Over the whole period, fats and oils — potassium supply — value in Croatia peaked at 40 mg/cap/d in 2023 and was at its lowest, 3 mg/cap/d, in 2012.
Croatia ranks 4th of 163 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Fats and oils — Potassium supply — Value in Croatia, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 4 mg/cap/d | — |
| 2011 | 4 mg/cap/d | +0.0% |
| 2012 | 3 mg/cap/d | -25.0% |
| 2013 | 3 mg/cap/d | +0.0% |
| 2014 | 7 mg/cap/d | +133.3% |
| 2015 | 7 mg/cap/d | +0.0% |
| 2016 | 8 mg/cap/d | +14.3% |
| 2017 | 10 mg/cap/d | +25.0% |
| 2018 | 11 mg/cap/d | +10.0% |
| 2019 | 39 mg/cap/d | +254.5% |
| 2020 | 37 mg/cap/d | -5.1% |
| 2021 | 39 mg/cap/d | +5.4% |
| 2022 | 39 mg/cap/d | +0.0% |
| 2023 | 40 mg/cap/d | +2.6% |
Croatia compared with similar countries
- Croatia's 40 mg/cap/d is above the median for high income countries, which is 12 mg/cap/d, 3.3× the median. (53 countries reporting)
- Croatia's 40 mg/cap/d is above the median for Europe & Central Asia, which is 15 mg/cap/d, 2.7× the median. (43 countries reporting)
Biggest year-on-year movements
Years where Fats and oils — Potassium supply — Value in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +254.5% | 11 mg/cap/d | 39 mg/cap/d |
| 2014 | +133.3% | 3 mg/cap/d | 7 mg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9.6 mg/cap/d | 3 mg/cap/d | 39 mg/cap/d | 10 |
| 2020s | 38.75 mg/cap/d | 37 mg/cap/d | 40 mg/cap/d | 4 |
Countries ranked near Croatia
- 1 Belgium 74 mg/cap/d compare
- 1 Republic of Moldova 13 mg/cap/d compare
- 2 Cabo Verde 5 mg/cap/d compare
- 2 Estonia 59 mg/cap/d compare
- 2 Viet Nam 9 mg/cap/d compare
- 3 Canada 43 mg/cap/d compare
- 3 Côte d'Ivoire 1 mg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 7 mg/cap/d compare
- 4 Lao People's Democratic Republic 6 mg/cap/d compare
- 5 Finland 39 mg/cap/d compare
- 5 Türkiye 5 mg/cap/d compare
- 6 Slovakia 38 mg/cap/d compare
- 6 Syrian Arab Republic 4 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 3 mg/cap/d compare
- 7 Latvia 37 mg/cap/d compare
- 7 Micronesia (Federated States of) 3 mg/cap/d compare
- 7 Timor-Leste 3 mg/cap/d compare
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fats and oils — potassium supply — value in Croatia?
- Fats and oils — potassium supply — value in Croatia was 40 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — potassium supply — value recorded in Croatia?
- The highest recorded value was 40 mg/cap/d in 2023.
- What is the lowest fats and oils — potassium supply — value recorded in Croatia?
- The lowest recorded value was 3 mg/cap/d in 2012.
- How does Croatia rank for fats and oils — potassium supply — value?
- Croatia ranks 4th out of 163 countries with data for 2023.
- Is fats and oils — potassium supply — value rising or falling in Croatia?
- Over the last ten years it is up 1,233.3%. The long-run trend across the full record is volatile.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.