Fats and oils — Phosphorus supply — Value in United Arab Emirates

United Arab Emirates: Fats and oils — Phosphorus supply — Value was 1 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 mg/cap/d
Change on year
unchanged
World rank
107th
of 163 countries
All-time high
6 mg/cap/d
in 2020
All-time low
1 mg/cap/d
in 2011
Years of data
14
2010–2023

Fats and oils — Phosphorus supply — Value in United Arab Emirates, 2010–2023

1234562010201620232010: 2 mg/cap/d2011: 1 mg/cap/d2012: 2 mg/cap/d2013: 2 mg/cap/d2014: 3 mg/cap/d2015: 4 mg/cap/d2016: 5 mg/cap/d2017: 4 mg/cap/d2018: 2 mg/cap/d2019: 2 mg/cap/d2020: 6 mg/cap/d2021: 2 mg/cap/d2022: 1 mg/cap/d2023: 1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

United Arab Emirates recorded 1 mg/cap/d for fats and oils — phosphorus supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 50.0% over ten years.

Over the whole period, fats and oils — phosphorus supply — value in United Arab Emirates peaked at 6 mg/cap/d in 2020 and was at its lowest, 1 mg/cap/d, in 2011.

That places United Arab Emirates 107th out of 163 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.7 mg/cap/d 1 mg/cap/d 5 mg/cap/d 10
2020s 2.5 mg/cap/d 1 mg/cap/d 6 mg/cap/d 4

Countries ranked near United Arab Emirates

  1. 107 Afghanistan 1 mg/cap/d compare
  2. 107 Algeria 1 mg/cap/d compare
  3. 107 Argentina 1 mg/cap/d compare
  4. 107 Cameroon 1 mg/cap/d compare
  5. 107 China 1 mg/cap/d compare
  6. 107 China, mainland 1 mg/cap/d compare
  7. 107 Comoros 1 mg/cap/d compare
  8. 107 Djibouti 1 mg/cap/d compare
  9. 107 Dominican Republic 1 mg/cap/d compare
  10. 107 Egypt 1 mg/cap/d compare
  11. 107 Gabon 1 mg/cap/d compare
  12. 107 Ghana 1 mg/cap/d compare
  13. 107 Guinea 1 mg/cap/d compare
  14. 107 Guinea-Bissau 1 mg/cap/d compare
  15. 107 Guyana 1 mg/cap/d compare
  16. 107 Honduras 1 mg/cap/d compare
  17. 107 India 1 mg/cap/d compare
  18. 107 Indonesia 1 mg/cap/d compare
  19. 107 Iraq 1 mg/cap/d compare
  20. 107 Kiribati 1 mg/cap/d compare
  21. 107 Kuwait 1 mg/cap/d compare
  22. 107 Mauritania 1 mg/cap/d compare
  23. 107 Mexico 1 mg/cap/d compare
  24. 107 Morocco 1 mg/cap/d compare
  25. 107 Myanmar 1 mg/cap/d compare
  26. 107 Naoero 1 mg/cap/d compare
  27. 107 Nepal 1 mg/cap/d compare
  28. 107 Niger 1 mg/cap/d compare
  29. 107 Nigeria 1 mg/cap/d compare
  30. 107 Oman 1 mg/cap/d compare
  31. 107 Papua New Guinea 1 mg/cap/d compare
  32. 107 Sao Tome and Principe 1 mg/cap/d compare
  33. 107 Senegal 1 mg/cap/d compare
  34. 107 Solomon Islands 1 mg/cap/d compare
  35. 107 Suriname 1 mg/cap/d compare
  36. 107 Tajikistan 1 mg/cap/d compare
  37. 107 Thailand 1 mg/cap/d compare
  38. 107 Uganda 1 mg/cap/d compare
  39. 107 Yemen 1 mg/cap/d compare
  40. 107 Zambia 1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is fats and oils — phosphorus supply — value in United Arab Emirates?
Fats and oils — phosphorus supply — value in United Arab Emirates was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — phosphorus supply — value recorded in United Arab Emirates?
The highest recorded value was 6 mg/cap/d in 2020.
What is the lowest fats and oils — phosphorus supply — value recorded in United Arab Emirates?
The lowest recorded value was 1 mg/cap/d in 2011.
How does United Arab Emirates rank for fats and oils — phosphorus supply — value?
United Arab Emirates ranks 107th out of 163 countries with data for 2023.
Is fats and oils — phosphorus supply — value rising or falling in United Arab Emirates?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Phosphorus supply — Value in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-phosphorus-supply-value/united-arab-emirates/

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About this data

Indicator
Fats and oils — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.