Fats and oils — Phosphorus supply — Value in Oman

Oman: Fats and oils — Phosphorus supply — Value was 1 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
1 mg/cap/d
Change on year
down 87.5%
World rank
115th
of 177 countries
All-time high
10 mg/cap/d
in 2011
All-time low
1 mg/cap/d
in 2012
Years of data
14
2010–2023

Fats and oils — Phosphorus supply — Value in Oman, 2010–2023

02468102010201620232010: 3 mg/cap/d2011: 10 mg/cap/d2012: 1 mg/cap/d2013: 2 mg/cap/d2014: 1 mg/cap/d2015: 1 mg/cap/d2016: 3 mg/cap/d2017: 1 mg/cap/d2018: 2 mg/cap/d2019: 2 mg/cap/d2020: 2 mg/cap/d2021: 2 mg/cap/d2022: 8 mg/cap/d2023: 1 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for fats and oils — phosphorus supply — value in Oman is 1 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 87.5% on the previous year and down 50.0% over ten years.

Over the whole period, fats and oils — phosphorus supply — value in Oman peaked at 10 mg/cap/d in 2011 and was at its lowest, 1 mg/cap/d, in 2012.

That places Oman 115th out of 177 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2.6 mg/cap/d 1 mg/cap/d 10 mg/cap/d 10
2020s 3.25 mg/cap/d 1 mg/cap/d 8 mg/cap/d 4

Countries ranked near Oman

  1. 115 Afghanistan 1 mg/cap/d compare
  2. 115 Algeria 1 mg/cap/d compare
  3. 115 Argentina 1 mg/cap/d compare
  4. 115 Bolivia (Plurinational State of) 1 mg/cap/d compare
  5. 115 Cameroon 1 mg/cap/d compare
  6. 115 China 1 mg/cap/d compare
  7. 115 China, mainland 1 mg/cap/d compare
  8. 115 Comoros 1 mg/cap/d compare
  9. 115 Democratic People's Republic of Korea 1 mg/cap/d compare
  10. 115 Djibouti 1 mg/cap/d compare
  11. 115 Dominican Republic 1 mg/cap/d compare
  12. 115 Egypt 1 mg/cap/d compare
  13. 115 Gabon 1 mg/cap/d compare
  14. 115 Ghana 1 mg/cap/d compare
  15. 115 Guinea 1 mg/cap/d compare
  16. 115 Guinea-Bissau 1 mg/cap/d compare
  17. 115 Guyana 1 mg/cap/d compare
  18. 115 Honduras 1 mg/cap/d compare
  19. 115 India 1 mg/cap/d compare
  20. 115 Indonesia 1 mg/cap/d compare
  21. 115 Iraq 1 mg/cap/d compare
  22. 115 Kiribati 1 mg/cap/d compare
  23. 115 Kuwait 1 mg/cap/d compare
  24. 115 Mauritania 1 mg/cap/d compare
  25. 115 Mexico 1 mg/cap/d compare
  26. 115 Micronesia (Federated States of) 1 mg/cap/d compare
  27. 115 Morocco 1 mg/cap/d compare
  28. 115 Myanmar 1 mg/cap/d compare
  29. 115 Nauru 1 mg/cap/d compare
  30. 115 Nepal 1 mg/cap/d compare
  31. 115 Niger 1 mg/cap/d compare
  32. 115 Nigeria 1 mg/cap/d compare
  33. 115 Papua New Guinea 1 mg/cap/d compare
  34. 115 Sao Tome and Principe 1 mg/cap/d compare
  35. 115 Senegal 1 mg/cap/d compare
  36. 115 Solomon Islands 1 mg/cap/d compare
  37. 115 Suriname 1 mg/cap/d compare
  38. 115 Tajikistan 1 mg/cap/d compare
  39. 115 Thailand 1 mg/cap/d compare
  40. 115 Timor-Leste 1 mg/cap/d compare
  41. 115 Uganda 1 mg/cap/d compare
  42. 115 United Arab Emirates 1 mg/cap/d compare
  43. 115 United Republic of Tanzania 1 mg/cap/d compare
  44. 115 Yemen 1 mg/cap/d compare
  45. 115 Zambia 1 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is fats and oils — phosphorus supply — value in Oman?
Fats and oils — phosphorus supply — value in Oman was 1 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — phosphorus supply — value recorded in Oman?
The highest recorded value was 10 mg/cap/d in 2011.
What is the lowest fats and oils — phosphorus supply — value recorded in Oman?
The lowest recorded value was 1 mg/cap/d in 2012.
How does Oman rank for fats and oils — phosphorus supply — value?
Oman ranks 115th out of 177 countries with data for 2023.
Is fats and oils — phosphorus supply — value rising or falling in Oman?
Over the last ten years it is down 50.0%. The long-run trend across the full record is volatile.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fats and oils — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.