Fats and oils — Fat supply — Value in Tonga
Tonga: Fats and oils — Fat supply — Value was 31.2 g/cap/d in 2023. ▲ Rising
Fats and oils — Fat supply — Value in Tonga, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in Tonga stood at 31.2 g/cap/d.
That represents a change of down 1.6% on the previous year and up 15.1% over five years.
Tonga ranks 122nd of 177 countries on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27.1 g/cap/d | 27.1 g/cap/d | 27.1 g/cap/d | 1 |
| 2020s | 30.98 g/cap/d | 30 g/cap/d | 31.7 g/cap/d | 4 |
Countries ranked near Tonga
- 120 Yemen 32.7 g/cap/d compare
- 121 Côte d'Ivoire 31.5 g/cap/d compare
- 122 Cameroon 31.2 g/cap/d compare
- 124 Timor-Leste 30.5 g/cap/d compare
- 125 China 30.2 g/cap/d compare
More agriculture & rural data for Tonga
- Agriculture share gdp 18.57 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 18.57 (2024)
- Agricultural raw materials exports 0.6% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 78.8% (2025)
- Rural population growth -0.4% (2025)
- Rural population 81,794 (2025)
- Agriculture, forestry, and fishing, value added 18.6% (2024)
- Agriculture, forestry, and fishing, value added 120.22 million current US$ (2024)
- Bananas — Production 817.1 t (2024)
Frequently asked questions
- What is fats and oils — fat supply — value in Tonga?
- Fats and oils — fat supply — value in Tonga was 31.2 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in Tonga?
- The highest recorded value was 31.7 g/cap/d in 2022.
- What is the lowest fats and oils — fat supply — value recorded in Tonga?
- The lowest recorded value was 27.1 g/cap/d in 2019.
- How does Tonga rank for fats and oils — fat supply — value?
- Tonga ranks 122nd out of 177 countries with data for 2023.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.