Fats and oils — Fat supply — Value in New Zealand
New Zealand: Fats and oils — Fat supply — Value was 47.8 g/cap/d in 2023. ▼ Falling
Fats and oils — Fat supply — Value in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in New Zealand stood at 47.8 g/cap/d. That is the lowest value across all 14 years on record.
The figure is down 6.5% on the previous year and down 21.9% over ten years.
Over the whole period, fats and oils — fat supply — value in New Zealand peaked at 65 g/cap/d in 2011 and was at its lowest, 47.8 g/cap/d, in 2023.
That places New Zealand 69th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Fats and oils — Fat supply — Value in New Zealand, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 57.6 g/cap/d | — |
| 2011 | 65 g/cap/d | +12.8% |
| 2012 | 57.3 g/cap/d | -11.8% |
| 2013 | 61.2 g/cap/d | +6.8% |
| 2014 | 53.9 g/cap/d | -11.9% |
| 2015 | 52 g/cap/d | -3.5% |
| 2016 | 47.9 g/cap/d | -7.9% |
| 2017 | 52.7 g/cap/d | +10.0% |
| 2018 | 53.4 g/cap/d | +1.3% |
| 2019 | 49.6 g/cap/d | -7.1% |
| 2020 | 60.5 g/cap/d | +22.0% |
| 2021 | 58.9 g/cap/d | -2.6% |
| 2022 | 51.1 g/cap/d | -13.2% |
| 2023 | 47.8 g/cap/d | -6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.06 g/cap/d | 47.9 g/cap/d | 65 g/cap/d | 10 |
| 2020s | 54.58 g/cap/d | 47.8 g/cap/d | 60.5 g/cap/d | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is fats and oils — fat supply — value in New Zealand?
- Fats and oils — fat supply — value in New Zealand was 47.8 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in New Zealand?
- The highest recorded value was 65 g/cap/d in 2011.
- What is the lowest fats and oils — fat supply — value recorded in New Zealand?
- The lowest recorded value was 47.8 g/cap/d in 2023.
- How does New Zealand rank for fats and oils — fat supply — value?
- New Zealand ranks 69th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in New Zealand?
- Over the last ten years it is down 21.9%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.