Fats and oils — Fat supply — Value in French Polynesia
French Polynesia: Fats and oils — Fat supply — Value was 48.5 g/cap/d in 2023. ▬ Flat
Fats and oils — Fat supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, fats and oils — fat supply — value in French Polynesia stood at 48.5 g/cap/d.
That represents a change of down 8.5% on the previous year and down 10.4% over ten years.
Over the whole period, fats and oils — fat supply — value in French Polynesia peaked at 54.4 g/cap/d in 2020 and was at its lowest, 47 g/cap/d, in 2017.
French Polynesia ranks 66th of 163 countries on this measure, in the middle of the range.
Fats and oils — Fat supply — Value in French Polynesia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 53.4 g/cap/d | — |
| 2011 | 53.5 g/cap/d | +0.2% |
| 2012 | 51.8 g/cap/d | -3.2% |
| 2013 | 54.1 g/cap/d | +4.4% |
| 2014 | 51.3 g/cap/d | -5.2% |
| 2015 | 49.8 g/cap/d | -2.9% |
| 2016 | 48.9 g/cap/d | -1.8% |
| 2017 | 47 g/cap/d | -3.9% |
| 2018 | 48.4 g/cap/d | +3.0% |
| 2019 | 48.7 g/cap/d | +0.6% |
| 2020 | 54.4 g/cap/d | +11.7% |
| 2021 | 54.4 g/cap/d | +0.0% |
| 2022 | 53 g/cap/d | -2.6% |
| 2023 | 48.5 g/cap/d | -8.5% |
French Polynesia compared with similar countries
- French Polynesia's 48.5 g/cap/d is below the median for high income countries, which is 59.7 g/cap/d, 81% of the median. (53 countries reporting)
- French Polynesia's 48.5 g/cap/d is above the median for East Asia & Pacific, which is 34.65 g/cap/d, 1.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.69 g/cap/d | 47 g/cap/d | 54.1 g/cap/d | 10 |
| 2020s | 52.58 g/cap/d | 48.5 g/cap/d | 54.4 g/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, per capita 0.3824 units per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 38.2% (2025)
- Rural population growth 0.1% (2025)
- Rural population 108,019 (2025)
Frequently asked questions
- What is fats and oils — fat supply — value in French Polynesia?
- Fats and oils — fat supply — value in French Polynesia was 48.5 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — fat supply — value recorded in French Polynesia?
- The highest recorded value was 54.4 g/cap/d in 2020.
- What is the lowest fats and oils — fat supply — value recorded in French Polynesia?
- The lowest recorded value was 47 g/cap/d in 2017.
- How does French Polynesia rank for fats and oils — fat supply — value?
- French Polynesia ranks 66th out of 163 countries with data for 2023.
- Is fats and oils — fat supply — value rising or falling in French Polynesia?
- Over the last ten years it is down 10.4%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.