Fats and oils — Fat supply — Value in Nauru, Republic of

Nauru, Republic of: Fats and oils — Fat supply — Value was 35.7 g/cap/d in 2023. ▲ Rising

Latest (2023)
35.7 g/cap/d
Change on year
down 15.6%
World rank
105th
of 163 countries
All-time high
42.3 g/cap/d
in 2022
All-time low
34 g/cap/d
in 2020
Years of data
5
2019–2023

Fats and oils — Fat supply — Value in Nauru, Republic of, 2019–2023

0102030402019202120232019: 35.8 g/cap/d2020: 34 g/cap/d2021: 35.5 g/cap/d2022: 42.3 g/cap/d2023: 35.7 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for fats and oils — fat supply — value in Nauru, Republic of is 35.7 g/cap/d, measured in 2023.

That represents a change of down 15.6% on the previous year and down 0.3% over five years.

That places Nauru, Republic of 105th out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 35.8 g/cap/d 35.8 g/cap/d 35.8 g/cap/d 1
2020s 36.88 g/cap/d 34 g/cap/d 42.3 g/cap/d 4

Countries ranked near Nauru, Republic of

  1. 103 St. Lucia 36.4 g/cap/d compare
  2. 104 India 36.3 g/cap/d compare
  3. 106 Albania 34.8 g/cap/d compare
  4. 106 Cuba 34.8 g/cap/d
  5. 108 Chile 34.3 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Nauru, Republic of

All data for Nauru, Republic of →

Frequently asked questions

What is fats and oils — fat supply — value in Nauru, Republic of?
Fats and oils — fat supply — value in Nauru, Republic of was 35.7 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — fat supply — value recorded in Nauru, Republic of?
The highest recorded value was 42.3 g/cap/d in 2022.
What is the lowest fats and oils — fat supply — value recorded in Nauru, Republic of?
The lowest recorded value was 34 g/cap/d in 2020.
How does Nauru, Republic of rank for fats and oils — fat supply — value?
Nauru, Republic of ranks 105th out of 163 countries with data for 2023.
Where does this Nauru, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Fat supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Fat supply — Value in Nauru, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-fat-supply-value/naoero/

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About this data

Indicator
Fats and oils — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.