Fats and oils — Energy supply — Value in Tunisia
Tunisia: Fats and oils — Energy supply — Value was 505 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in Tunisia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Tunisia stood at 505 kcal/cap/d.
Compared with earlier readings it is down 4.2% on the previous year and down 1.9% over ten years.
Over the whole period, fats and oils — energy supply — value in Tunisia peaked at 572 kcal/cap/d in 2019 and was at its lowest, 462 kcal/cap/d, in 2011.
That places Tunisia 48th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 517.3 kcal/cap/d | 462 kcal/cap/d | 572 kcal/cap/d | 10 |
| 2020s | 514.25 kcal/cap/d | 494 kcal/cap/d | 531 kcal/cap/d | 4 |
Countries ranked near Tunisia
More agriculture & rural data for Tunisia
- Agriculture, forestry, and fishing, value added (current US$), annual 18.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1029 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 479.33 current US$ per person (2025)
- Rural population, annual growth rate -0.5867 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.293 units per person (2025)
- Agriculture share gdp 10.29 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.29 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Tunisia?
- Fats and oils — energy supply — value in Tunisia was 505 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Tunisia?
- The highest recorded value was 572 kcal/cap/d in 2019.
- What is the lowest fats and oils — energy supply — value recorded in Tunisia?
- The lowest recorded value was 462 kcal/cap/d in 2011.
- How does Tunisia rank for fats and oils — energy supply — value?
- Tunisia ranks 48th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Tunisia?
- Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
- Where does this Tunisia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.