Fats and oils — Energy supply — Value in Kuwait

Kuwait: Fats and oils — Energy supply — Value was 510 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
510 kcal/cap/d
Change on year
up 1.0%
World rank
48th
of 177 countries
All-time high
560 kcal/cap/d
in 2021
All-time low
413 kcal/cap/d
in 2020
Years of data
14
2010–2023

Fats and oils — Energy supply — Value in Kuwait, 2010–2023

02004006002010201620232010: 535 kcal/cap/d2011: 538 kcal/cap/d2012: 514 kcal/cap/d2013: 481 kcal/cap/d2014: 433 kcal/cap/d2015: 447 kcal/cap/d2016: 435 kcal/cap/d2017: 440 kcal/cap/d2018: 537 kcal/cap/d2019: 469 kcal/cap/d2020: 413 kcal/cap/d2021: 560 kcal/cap/d2022: 505 kcal/cap/d2023: 510 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for fats and oils — energy supply — value in Kuwait is 510 kcal/cap/d, measured in 2023.

That represents a change of up 1.0% on the previous year and up 6.0% over ten years.

Over the whole period, fats and oils — energy supply — value in Kuwait peaked at 560 kcal/cap/d in 2021 and was at its lowest, 413 kcal/cap/d, in 2020.

Kuwait ranks 48th of 177 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 482.9 kcal/cap/d 433 kcal/cap/d 538 kcal/cap/d 10
2020s 497 kcal/cap/d 413 kcal/cap/d 560 kcal/cap/d 4

Countries ranked near Kuwait

  1. 46 Libya 523 kcal/cap/d compare
  2. 47 Honduras 515 kcal/cap/d compare
  3. 48 Panama 510 kcal/cap/d compare
  4. 50 Tunisia 505 kcal/cap/d compare
  5. 51 Estonia 499 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is fats and oils — energy supply — value in Kuwait?
Fats and oils — energy supply — value in Kuwait was 510 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — energy supply — value recorded in Kuwait?
The highest recorded value was 560 kcal/cap/d in 2021.
What is the lowest fats and oils — energy supply — value recorded in Kuwait?
The lowest recorded value was 413 kcal/cap/d in 2020.
How does Kuwait rank for fats and oils — energy supply — value?
Kuwait ranks 48th out of 177 countries with data for 2023.
Is fats and oils — energy supply — value rising or falling in Kuwait?
Over the last ten years it is up 6.0%. The long-run trend across the full record is flat.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Energy supply — Value in Kuwait. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-energy-supply-value/kuwait/

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About this data

Indicator
Fats and oils — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.