Fats and oils — Energy supply — Value in Senegal
Senegal: Fats and oils — Energy supply — Value was 342 kcal/cap/d in 2023. ▼ Falling
Fats and oils — Energy supply — Value in Senegal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
The most recent figure for fats and oils — energy supply — value in Senegal is 342 kcal/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 10.2% on the previous year and down 21.6% over ten years.
Over the whole period, fats and oils — energy supply — value in Senegal peaked at 465 kcal/cap/d in 2011 and was at its lowest, 342 kcal/cap/d, in 2023.
That places Senegal 97th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 395.3 kcal/cap/d | 356 kcal/cap/d | 465 kcal/cap/d | 10 |
| 2020s | 388 kcal/cap/d | 342 kcal/cap/d | 423 kcal/cap/d | 4 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture share gdp 17.08 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 17.08 (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 44.2% (2025)
- Rural population growth 1.1% (2025)
- Rural population 8.37 million (2025)
- Agriculture, forestry, and fishing, value added 17.1% (2025)
- Agriculture, forestry, and fishing, value added 6.32 billion current US$ (2025)
- Bananas — Production 38,625 t (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Senegal?
- Fats and oils — energy supply — value in Senegal was 342 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Senegal?
- The highest recorded value was 465 kcal/cap/d in 2011.
- What is the lowest fats and oils — energy supply — value recorded in Senegal?
- The lowest recorded value was 342 kcal/cap/d in 2023.
- How does Senegal rank for fats and oils — energy supply — value?
- Senegal ranks 97th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Senegal?
- Over the last ten years it is down 21.6%. The long-run trend across the full record is falling.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.