Fats and oils — Energy supply — Value in French Polynesia
French Polynesia: Fats and oils — Energy supply — Value was 440 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in French Polynesia stood at 440 kcal/cap/d.
That represents a change of down 8.7% on the previous year and down 10.6% over ten years.
Over the whole period, fats and oils — energy supply — value in French Polynesia peaked at 495 kcal/cap/d in 2021 and was at its lowest, 427 kcal/cap/d, in 2017.
That places French Polynesia 67th out of 163 countries with data for 2023, putting it in the middle of the range.
Fats and oils — Energy supply — Value in French Polynesia, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 485 kcal/cap/d | — |
| 2011 | 485 kcal/cap/d | +0.0% |
| 2012 | 470 kcal/cap/d | -3.1% |
| 2013 | 492 kcal/cap/d | +4.7% |
| 2014 | 466 kcal/cap/d | -5.3% |
| 2015 | 453 kcal/cap/d | -2.8% |
| 2016 | 444 kcal/cap/d | -2.0% |
| 2017 | 427 kcal/cap/d | -3.8% |
| 2018 | 439 kcal/cap/d | +2.8% |
| 2019 | 443 kcal/cap/d | +0.9% |
| 2020 | 494 kcal/cap/d | +11.5% |
| 2021 | 495 kcal/cap/d | +0.2% |
| 2022 | 482 kcal/cap/d | -2.6% |
| 2023 | 440 kcal/cap/d | -8.7% |
French Polynesia compared with similar countries
- French Polynesia's 440 kcal/cap/d is below the median for high income countries, which is 543 kcal/cap/d, 81% of the median. (53 countries reporting)
- French Polynesia's 440 kcal/cap/d is above the median for East Asia & Pacific, which is 312 kcal/cap/d, 1.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 460.4 kcal/cap/d | 427 kcal/cap/d | 492 kcal/cap/d | 10 |
| 2020s | 477.75 kcal/cap/d | 440 kcal/cap/d | 495 kcal/cap/d | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Share of GDP from agriculture 2.2% (2020)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in French Polynesia?
- Fats and oils — energy supply — value in French Polynesia was 440 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in French Polynesia?
- The highest recorded value was 495 kcal/cap/d in 2021.
- What is the lowest fats and oils — energy supply — value recorded in French Polynesia?
- The lowest recorded value was 427 kcal/cap/d in 2017.
- How does French Polynesia rank for fats and oils — energy supply — value?
- French Polynesia ranks 67th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in French Polynesia?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is flat.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.