Fats and oils — Energy supply — Value in Fiji
Fiji: Fats and oils — Energy supply — Value was 436 kcal/cap/d in 2023. ▬ Flat
Fats and oils — Energy supply — Value in Fiji, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, fats and oils — energy supply — value in Fiji stood at 436 kcal/cap/d.
Compared with earlier readings it is up 1.4% on the previous year and down 2.7% over ten years.
Over the whole period, fats and oils — energy supply — value in Fiji peaked at 478 kcal/cap/d in 2014 and was at its lowest, 414 kcal/cap/d, in 2018.
Fiji ranks 68th of 163 countries on this measure, in the middle of the range.
Fats and oils — Energy supply — Value in Fiji, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 474 kcal/cap/d | — |
| 2011 | 460 kcal/cap/d | -3.0% |
| 2012 | 440 kcal/cap/d | -4.3% |
| 2013 | 448 kcal/cap/d | +1.8% |
| 2014 | 478 kcal/cap/d | +6.7% |
| 2015 | 418 kcal/cap/d | -12.6% |
| 2016 | 418 kcal/cap/d | +0.0% |
| 2017 | 431 kcal/cap/d | +3.1% |
| 2018 | 414 kcal/cap/d | -3.9% |
| 2019 | 431 kcal/cap/d | +4.1% |
| 2020 | 445 kcal/cap/d | +3.2% |
| 2021 | 474 kcal/cap/d | +6.5% |
| 2022 | 430 kcal/cap/d | -9.3% |
| 2023 | 436 kcal/cap/d | +1.4% |
Fiji compared with similar countries
- Fiji's 436 kcal/cap/d is above the median for upper middle income countries, which is 362.5 kcal/cap/d, 1.2× the median. (50 countries reporting)
- Fiji's 436 kcal/cap/d is above the median for East Asia & Pacific, which is 312 kcal/cap/d, 1.4× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 441.2 kcal/cap/d | 414 kcal/cap/d | 478 kcal/cap/d | 10 |
| 2020s | 446.25 kcal/cap/d | 430 kcal/cap/d | 474 kcal/cap/d | 4 |
Countries ranked near Fiji
- 65 Lithuania 444 kcal/cap/d compare
- 66 New Caledonia 441 kcal/cap/d compare
- 67 French Polynesia 440 kcal/cap/d compare
- 69 Belarus 434 kcal/cap/d compare
- 70 New Zealand 433 kcal/cap/d compare
- 71 Mexico 423 kcal/cap/d compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is fats and oils — energy supply — value in Fiji?
- Fats and oils — energy supply — value in Fiji was 436 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — energy supply — value recorded in Fiji?
- The highest recorded value was 478 kcal/cap/d in 2014.
- What is the lowest fats and oils — energy supply — value recorded in Fiji?
- The lowest recorded value was 414 kcal/cap/d in 2018.
- How does Fiji rank for fats and oils — energy supply — value?
- Fiji ranks 68th out of 163 countries with data for 2023.
- Is fats and oils — energy supply — value rising or falling in Fiji?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is flat.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.