Fats and oils — Carbohydrate (available) supply — Value in Mauritania
Mauritania: Fats and oils — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Fats and oils — Carbohydrate (available) supply — Value in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Mauritania recorded 0 g/cap/d for fats and oils — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.
Over the whole period, fats and oils — carbohydrate (available) supply — value in Mauritania peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2013.
Mauritania ranks 93rd of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.04 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Mauritania
- 93 Afghanistan 0 g/cap/d compare
- 93 Algeria 0 g/cap/d
- 93 Angola 0 g/cap/d
- 93 Argentina 0 g/cap/d
- 93 Bangladesh 0 g/cap/d
- 93 Bhutan 0 g/cap/d
- 93 Burkina Faso 0 g/cap/d
- 93 Cameroon 0 g/cap/d
- 93 China 0 g/cap/d
- 93 China, mainland 0 g/cap/d
- 93 Colombia 0 g/cap/d compare
- 93 Comoros 0 g/cap/d
- 93 Congo 0 g/cap/d
- 93 Costa Rica 0 g/cap/d
- 93 Cuba 0 g/cap/d
- 93 Djibouti 0 g/cap/d
- 93 Dominican Republic 0 g/cap/d
- 93 Ecuador 0 g/cap/d
- 93 Egypt 0 g/cap/d
- 93 El Salvador 0 g/cap/d
- 93 Eswatini 0 g/cap/d
- 93 Ethiopia 0 g/cap/d
- 93 Gabon 0 g/cap/d compare
- 93 Gambia 0 g/cap/d compare
- 93 Ghana 0 g/cap/d
- 93 Guinea 0 g/cap/d
- 93 Guinea-Bissau 0 g/cap/d
- 93 Haiti 0 g/cap/d
- 93 Honduras 0 g/cap/d
- 93 India 0 g/cap/d
- 93 Indonesia 0 g/cap/d
- 93 Iraq 0 g/cap/d
- 93 Kiribati 0 g/cap/d compare
- 93 Kuwait 0 g/cap/d compare
- 93 Lesotho 0 g/cap/d
- 93 Liberia 0 g/cap/d
- 93 Madagascar 0 g/cap/d
- 93 Malawi 0 g/cap/d
- 93 Morocco 0 g/cap/d
- 93 Mozambique 0 g/cap/d
- 93 Myanmar 0 g/cap/d
- 93 Namibia 0 g/cap/d
- 93 Nepal 0 g/cap/d
- 93 Nicaragua 0 g/cap/d
- 93 Niger 0 g/cap/d
- 93 Nigeria 0 g/cap/d
- 93 Oman 0 g/cap/d compare
- 93 Papua New Guinea 0 g/cap/d compare
- 93 Paraguay 0 g/cap/d
- 93 Peru 0 g/cap/d
- 93 Philippines 0 g/cap/d
- 93 Qatar 0 g/cap/d compare
- 93 Rwanda 0 g/cap/d
- 93 Sao Tome and Principe 0 g/cap/d compare
- 93 Senegal 0 g/cap/d
- 93 Sierra Leone 0 g/cap/d
- 93 Solomon Islands 0 g/cap/d
- 93 South Africa 0 g/cap/d
- 93 Sri Lanka 0 g/cap/d
- 93 Suriname 0 g/cap/d compare
- 93 Tajikistan 0 g/cap/d
- 93 Thailand 0 g/cap/d
- 93 Turkmenistan 0 g/cap/d
- 93 Tuvalu 0 g/cap/d
- 93 Uganda 0 g/cap/d
- 93 United Arab Emirates 0 g/cap/d compare
- 93 Vanuatu 0 g/cap/d compare
- 93 Yemen 0 g/cap/d
- 93 Zambia 0 g/cap/d
- 93 Zimbabwe 0 g/cap/d compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Agriculture share gdp 19.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 19.95 (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is fats and oils — carbohydrate (available) supply — value in Mauritania?
- Fats and oils — carbohydrate (available) supply — value in Mauritania was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — carbohydrate (available) supply — value recorded in Mauritania?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest fats and oils — carbohydrate (available) supply — value recorded in Mauritania?
- The lowest recorded value was 0 g/cap/d in 2013.
- How does Mauritania rank for fats and oils — carbohydrate (available) supply — value?
- Mauritania ranks 93rd out of 163 countries with data for 2023.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.