Fats and oils — Carbohydrate (available) supply — Value in Colombia
Colombia: Fats and oils — Carbohydrate (available) supply — Value was 0 g/cap/d in 2023. ◆ Volatile
Fats and oils — Carbohydrate (available) supply — Value in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Colombia recorded 0 g/cap/d for fats and oils — carbohydrate (available) supply — value in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over ten years.
Over the whole period, fats and oils — carbohydrate (available) supply — value in Colombia peaked at 0.1 g/cap/d in 2010 and was at its lowest, 0 g/cap/d, in 2019.
That places Colombia 93rd out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.09 g/cap/d | 0 g/cap/d | 0.1 g/cap/d | 10 |
| 2020s | 0 g/cap/d | 0 g/cap/d | 0 g/cap/d | 4 |
Countries ranked near Colombia
- 93 Afghanistan 0 g/cap/d compare
- 93 Algeria 0 g/cap/d
- 93 Angola 0 g/cap/d
- 93 Argentina 0 g/cap/d
- 93 Bangladesh 0 g/cap/d
- 93 Bhutan 0 g/cap/d
- 93 Burkina Faso 0 g/cap/d
- 93 Cameroon 0 g/cap/d
- 93 China 0 g/cap/d
- 93 China, mainland 0 g/cap/d
- 93 Comoros 0 g/cap/d
- 93 Congo 0 g/cap/d
- 93 Costa Rica 0 g/cap/d
- 93 Cuba 0 g/cap/d
- 93 Djibouti 0 g/cap/d
- 93 Dominican Republic 0 g/cap/d
- 93 Ecuador 0 g/cap/d
- 93 Egypt 0 g/cap/d
- 93 El Salvador 0 g/cap/d
- 93 Eswatini 0 g/cap/d
- 93 Ethiopia 0 g/cap/d
- 93 Gabon 0 g/cap/d compare
- 93 Gambia 0 g/cap/d compare
- 93 Ghana 0 g/cap/d
- 93 Guinea 0 g/cap/d
- 93 Guinea-Bissau 0 g/cap/d
- 93 Haiti 0 g/cap/d
- 93 Honduras 0 g/cap/d
- 93 India 0 g/cap/d
- 93 Indonesia 0 g/cap/d
- 93 Iraq 0 g/cap/d
- 93 Kiribati 0 g/cap/d compare
- 93 Kuwait 0 g/cap/d compare
- 93 Lesotho 0 g/cap/d
- 93 Liberia 0 g/cap/d
- 93 Madagascar 0 g/cap/d
- 93 Malawi 0 g/cap/d
- 93 Mauritania 0 g/cap/d compare
- 93 Morocco 0 g/cap/d
- 93 Mozambique 0 g/cap/d
- 93 Myanmar 0 g/cap/d
- 93 Namibia 0 g/cap/d
- 93 Nepal 0 g/cap/d
- 93 Nicaragua 0 g/cap/d
- 93 Niger 0 g/cap/d
- 93 Nigeria 0 g/cap/d
- 93 Oman 0 g/cap/d compare
- 93 Papua New Guinea 0 g/cap/d compare
- 93 Paraguay 0 g/cap/d
- 93 Peru 0 g/cap/d
- 93 Philippines 0 g/cap/d
- 93 Qatar 0 g/cap/d compare
- 93 Rwanda 0 g/cap/d
- 93 Sao Tome and Principe 0 g/cap/d compare
- 93 Senegal 0 g/cap/d
- 93 Sierra Leone 0 g/cap/d
- 93 Solomon Islands 0 g/cap/d
- 93 South Africa 0 g/cap/d
- 93 Sri Lanka 0 g/cap/d
- 93 Suriname 0 g/cap/d compare
- 93 Tajikistan 0 g/cap/d
- 93 Thailand 0 g/cap/d
- 93 Turkmenistan 0 g/cap/d
- 93 Tuvalu 0 g/cap/d
- 93 Uganda 0 g/cap/d
- 93 United Arab Emirates 0 g/cap/d compare
- 93 Vanuatu 0 g/cap/d compare
- 93 Yemen 0 g/cap/d
- 93 Zambia 0 g/cap/d
- 93 Zimbabwe 0 g/cap/d compare
More agriculture & rural data for Colombia
- Agriculture, forestry, and fishing, value added (current US$), annual 13.93 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 851.52 current US$ per person (2025)
- Rural population, annual growth rate -0.2113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2122 units per person (2025)
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is fats and oils — carbohydrate (available) supply — value in Colombia?
- Fats and oils — carbohydrate (available) supply — value in Colombia was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — carbohydrate (available) supply — value recorded in Colombia?
- The highest recorded value was 0.1 g/cap/d in 2010.
- What is the lowest fats and oils — carbohydrate (available) supply — value recorded in Colombia?
- The lowest recorded value was 0 g/cap/d in 2019.
- How does Colombia rank for fats and oils — carbohydrate (available) supply — value?
- Colombia ranks 93rd out of 163 countries with data for 2023.
- Is fats and oils — carbohydrate (available) supply — value rising or falling in Colombia?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Carbohydrate (available) supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.