Fats and oils — Calcium supply — Value in Papua New Guinea

Papua New Guinea: Fats and oils — Calcium supply — Value was 0 mg/cap/d in 2023. ◆ Volatile

Latest (2023)
0 mg/cap/d
Change on year
down 100.0%
World rank
129th
of 163 countries
All-time high
1 mg/cap/d
in 2021
All-time low
0 mg/cap/d
in 2010
Years of data
14
2010–2023

Fats and oils — Calcium supply — Value in Papua New Guinea, 2010–2023

00.20.40.60.812010201620232010: 0 mg/cap/d2011: 0 mg/cap/d2012: 0 mg/cap/d2013: 0 mg/cap/d2014: 0 mg/cap/d2015: 0 mg/cap/d2016: 0 mg/cap/d2017: 0 mg/cap/d2018: 0 mg/cap/d2019: 0 mg/cap/d2020: 0 mg/cap/d2021: 1 mg/cap/d2022: 1 mg/cap/d2023: 0 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Papua New Guinea recorded 0 mg/cap/d for fats and oils — calcium supply — value in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, fats and oils — calcium supply — value in Papua New Guinea peaked at 1 mg/cap/d in 2021 and was at its lowest, 0 mg/cap/d, in 2010.

Papua New Guinea ranks 129th of 163 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fats and oils — Calcium supply — Value in Papua New Guinea, year by year

Annual values for Fats and oils — Calcium supply — Value in Papua New Guinea, 2010 to 2023.
Year mg/cap/d Change
2010 0 mg/cap/d
2011 0 mg/cap/d
2012 0 mg/cap/d
2013 0 mg/cap/d
2014 0 mg/cap/d
2015 0 mg/cap/d
2016 0 mg/cap/d
2017 0 mg/cap/d
2018 0 mg/cap/d
2019 0 mg/cap/d
2020 0 mg/cap/d
2021 1 mg/cap/d
2022 1 mg/cap/d +0.0%
2023 0 mg/cap/d -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 mg/cap/d 0 mg/cap/d 0 mg/cap/d 10
2020s 0.5 mg/cap/d 0 mg/cap/d 1 mg/cap/d 4

Countries ranked near Papua New Guinea

  1. 129 Angola 0 mg/cap/d compare
  2. 129 Bangladesh 0 mg/cap/d
  3. 129 Burkina Faso 0 mg/cap/d
  4. 129 Cameroon 0 mg/cap/d
  5. 129 Congo 0 mg/cap/d
  6. 129 Cuba 0 mg/cap/d
  7. 129 Djibouti 0 mg/cap/d compare
  8. 129 Dominican Republic 0 mg/cap/d compare
  9. 129 Ethiopia 0 mg/cap/d
  10. 129 Gabon 0 mg/cap/d compare
  11. 129 Gambia 0 mg/cap/d compare
  12. 129 Ghana 0 mg/cap/d
  13. 129 Guinea 0 mg/cap/d
  14. 129 Guinea-Bissau 0 mg/cap/d
  15. 129 Haiti 0 mg/cap/d
  16. 129 Lesotho 0 mg/cap/d
  17. 129 Liberia 0 mg/cap/d
  18. 129 Madagascar 0 mg/cap/d
  19. 129 Malawi 0 mg/cap/d
  20. 129 Mozambique 0 mg/cap/d
  21. 129 Myanmar 0 mg/cap/d compare
  22. 129 Niger 0 mg/cap/d
  23. 129 Nigeria 0 mg/cap/d
  24. 129 Peru 0 mg/cap/d
  25. 129 Rwanda 0 mg/cap/d
  26. 129 Senegal 0 mg/cap/d
  27. 129 Sierra Leone 0 mg/cap/d
  28. 129 Solomon Islands 0 mg/cap/d compare
  29. 129 South Africa 0 mg/cap/d
  30. 129 Sri Lanka 0 mg/cap/d
  31. 129 Thailand 0 mg/cap/d compare
  32. 129 Uganda 0 mg/cap/d compare
  33. 129 Yemen 0 mg/cap/d
  34. 129 Zambia 0 mg/cap/d

See the full ranking of 179 places →

More agriculture & rural data for Papua New Guinea

All data for Papua New Guinea →

Frequently asked questions

What is fats and oils — calcium supply — value in Papua New Guinea?
Fats and oils — calcium supply — value in Papua New Guinea was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fats and oils — calcium supply — value recorded in Papua New Guinea?
The highest recorded value was 1 mg/cap/d in 2021.
What is the lowest fats and oils — calcium supply — value recorded in Papua New Guinea?
The lowest recorded value was 0 mg/cap/d in 2010.
How does Papua New Guinea rank for fats and oils — calcium supply — value?
Papua New Guinea ranks 129th out of 163 countries with data for 2023.
Where does this Papua New Guinea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Calcium supply — Value. Statizoid updates them automatically from the source API.

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Fats and oils — Calcium supply — Value in Papua New Guinea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/fats-and-oils-calcium-supply-value/papua-new-guinea/

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About this data

Indicator
Fats and oils — Calcium supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.