Fats and oils — Calcium supply — Value in Angola
Angola: Fats and oils — Calcium supply — Value was 0 mg/cap/d in 2023. ◆ Volatile
Fats and oils — Calcium supply — Value in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, fats and oils — calcium supply — value in Angola stood at 0 mg/cap/d. That is the lowest value across all 14 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, fats and oils — calcium supply — value in Angola peaked at 1 mg/cap/d in 2014 and was at its lowest, 0 mg/cap/d, in 2010.
Angola ranks 129th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5 mg/cap/d | 0 mg/cap/d | 1 mg/cap/d | 10 |
| 2020s | 0 mg/cap/d | 0 mg/cap/d | 0 mg/cap/d | 4 |
Countries ranked near Angola
- 129 Bangladesh 0 mg/cap/d compare
- 129 Burkina Faso 0 mg/cap/d compare
- 129 Cameroon 0 mg/cap/d compare
- 129 Congo 0 mg/cap/d compare
- 129 Cuba 0 mg/cap/d compare
- 129 Djibouti 0 mg/cap/d compare
- 129 Dominican Republic 0 mg/cap/d compare
- 129 Ethiopia 0 mg/cap/d compare
- 129 Gabon 0 mg/cap/d compare
- 129 Gambia 0 mg/cap/d compare
- 129 Ghana 0 mg/cap/d compare
- 129 Guinea 0 mg/cap/d compare
- 129 Guinea-Bissau 0 mg/cap/d compare
- 129 Haiti 0 mg/cap/d compare
- 129 Lesotho 0 mg/cap/d compare
- 129 Liberia 0 mg/cap/d compare
- 129 Madagascar 0 mg/cap/d compare
- 129 Malawi 0 mg/cap/d compare
- 129 Mozambique 0 mg/cap/d compare
- 129 Myanmar 0 mg/cap/d compare
- 129 Niger 0 mg/cap/d compare
- 129 Nigeria 0 mg/cap/d compare
- 129 Papua New Guinea 0 mg/cap/d compare
- 129 Peru 0 mg/cap/d compare
- 129 Rwanda 0 mg/cap/d compare
- 129 Senegal 0 mg/cap/d compare
- 129 Sierra Leone 0 mg/cap/d compare
- 129 Solomon Islands 0 mg/cap/d compare
- 129 South Africa 0 mg/cap/d compare
- 129 Sri Lanka 0 mg/cap/d compare
- 129 Thailand 0 mg/cap/d compare
- 129 Uganda 0 mg/cap/d compare
- 129 Yemen 0 mg/cap/d compare
- 129 Zambia 0 mg/cap/d compare
More agriculture & rural data for Angola
- Agriculture share gdp 25.24 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 25.24 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
- Rural population 28.5% (2025)
- Rural population growth 0.2% (2025)
- Rural population 11.14 million (2025)
- Agriculture, forestry, and fishing, value added 25.2% (2025)
- Agriculture, forestry, and fishing, value added 30.84 billion current US$ (2025)
- Bananas — Production 5.21 million t (2024)
Frequently asked questions
- What is fats and oils — calcium supply — value in Angola?
- Fats and oils — calcium supply — value in Angola was 0 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fats and oils — calcium supply — value recorded in Angola?
- The highest recorded value was 1 mg/cap/d in 2014.
- What is the lowest fats and oils — calcium supply — value recorded in Angola?
- The lowest recorded value was 0 mg/cap/d in 2010.
- How does Angola rank for fats and oils — calcium supply — value?
- Angola ranks 129th out of 163 countries with data for 2023.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fats and oils — Calcium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.