Fat of pigs — Production in Vanuatu

Vanuatu: Fat of pigs — Production was 111.53 t in 2024. ▲ Rising

Latest (2024)
111.53 t
Change on year
down 3.1%
World rank
129th
of 172 countries
All-time high
140.15 t
in 2014
All-time low
50.03 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Vanuatu, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Vanuatu is 111.53 t, measured in 2024.

The figure is down 3.1% on the previous year and down 20.4% over ten years.

Over the whole period, fat of pigs — production in Vanuatu peaked at 140.15 t in 2014 and was at its lowest, 50.03 t, in 1961.

Vanuatu ranks 129th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of pigs — Production in Vanuatu, year by year

Annual values for Fat of pigs — Production in Vanuatu, 1961 to 2024.
Year t Change
1961 50.03 t —
1962 50.03 t +0.0%
1963 50.03 t +0.0%
1964 50.63 t +1.2%
1965 51.22 t +1.2%
1966 51.46 t +0.5%
1967 52.41 t +1.8%
1968 53.36 t +1.8%
1969 54.32 t +1.8%
1970 55.27 t +1.7%
1971 56.22 t +1.7%
1972 57.18 t +1.7%
1973 57.18 t +0.0%
1974 57.77 t +1.0%
1975 58.37 t +1.0%
1976 58.96 t +1.0%
1977 65.24 t +10.7%
1978 68.61 t +5.2%
1979 74.25 t +8.2%
1980 81.48 t +9.7%
1981 86.68 t +6.4%
1982 90.53 t +4.4%
1983 104.82 t +15.8%
1984 99.3 t -5.3%
1985 105.06 t +5.8%
1986 104.19 t -0.8%
1987 102.2 t -1.9%
1988 83.86 t -17.9%
1989 80.05 t -4.5%
1990 87.55 t +9.4%
1991 99.22 t +13.3%
1992 101.25 t +2.0%
1993 101.25 t +0.0%
1994 101.25 t +0.0%
1995 101.25 t +0.0%
1996 105.3 t +4.0%
1997 107.33 t +1.9%
1998 110.36 t +2.8%
1999 111.38 t +0.9%
2000 111.38 t +0.0%
2001 111.38 t +0.0%
2002 111.38 t +0.0%
2003 111.38 t +0.0%
2004 111.38 t +0.0%
2005 113.4 t +1.8%
2006 120.49 t +6.3%
2007 133.65 t +10.9%
2008 135.68 t +1.5%
2009 135.68 t +0.0%
2010 136.69 t +0.7%
2011 137.7 t +0.7%
2012 139.72 t +1.5%
2013 139.72 t +0.0%
2014 140.15 t +0.3%
2015 136.77 t -2.4%
2016 132.31 t -3.3%
2017 129.16 t -2.4%
2018 125.62 t -2.7%
2019 122.7 t -2.3%
2020 120.77 t -1.6%
2021 118.9 t -1.5%
2022 116.86 t -1.7%
2023 115.05 t -1.5%
2024 111.53 t -3.1%

Vanuatu compared with similar countries

  • Vanuatu's 111.53 t is below the median for lower middle income countries, which is 475.37 t, 23% of the median. (36 countries reporting)
  • Vanuatu's 111.53 t is below the median for East Asia & Pacific, which is 389.23 t, 29% of the median. (23 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 51.5 t 50.03 t 54.32 t 9
1970s 60.9 t 55.27 t 74.25 t 10
1980s 93.82 t 80.05 t 105.06 t 10
1990s 102.61 t 87.55 t 111.38 t 10
2000s 119.58 t 111.38 t 135.68 t 10
2010s 134.05 t 122.7 t 140.15 t 10
2020s 116.62 t 111.53 t 120.77 t 5

Countries ranked near Vanuatu

  1. 126 Niger 149.58 t compare
  2. 127 Bhutan 117.91 t compare
  3. 128 Guyana 114.02 t compare
  4. 130 Eswatini 106.88 t compare
  5. 131 Sierra Leone 101.59 t compare
  6. 132 Martinique 98.3 t compare

See the full ranking of 220 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is fat of pigs — production in Vanuatu?
Fat of pigs — production in Vanuatu was 111.53 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Vanuatu?
The highest recorded value was 140.15 t in 2014.
What is the lowest fat of pigs — production recorded in Vanuatu?
The lowest recorded value was 50.03 t in 1961.
How does Vanuatu rank for fat of pigs — production?
Vanuatu ranks 129th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Vanuatu?
Over the last ten years it is down 20.4%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/vanuatu/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.