Fat of pigs — Production in Bhutan
Bhutan: Fat of pigs — Production was 117.91 t in 2024. ▲ Rising
Fat of pigs — Production in Bhutan, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Bhutan is 117.91 t, measured in 2024.
Compared with earlier readings it is down 2.2% on the previous year and up 300.9% over ten years.
Over the whole period, fat of pigs — production in Bhutan peaked at 120.57 t in 2023 and was at its lowest, 23.65 t, in 2011.
That places Bhutan 160th out of 225 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 43.12 t | — |
| 1962 | 43.96 t | +1.9% |
| 1963 | 44.51 t | +1.3% |
| 1964 | 45.35 t | +1.9% |
| 1965 | 45.9 t | +1.2% |
| 1966 | 46.46 t | +1.2% |
| 1967 | 47.02 t | +1.2% |
| 1968 | 47.3 t | +0.6% |
| 1969 | 50.08 t | +5.9% |
| 1970 | 50.63 t | +1.1% |
| 1971 | 50.91 t | +0.6% |
| 1972 | 51.47 t | +1.1% |
| 1973 | 55.64 t | +8.1% |
| 1974 | 61.21 t | +10.0% |
| 1975 | 62.04 t | +1.4% |
| 1976 | 62.6 t | +0.9% |
| 1977 | 63.43 t | +1.3% |
| 1978 | 63.99 t | +0.9% |
| 1979 | 65.38 t | +2.2% |
| 1980 | 83.38 t | +27.5% |
| 1981 | 66.77 t | -19.9% |
| 1982 | 68.16 t | +2.1% |
| 1983 | 72.33 t | +6.1% |
| 1984 | 74.98 t | +3.7% |
| 1985 | 75.12 t | +0.2% |
| 1986 | 83.46 t | +11.1% |
| 1987 | 83.46 t | +0.0% |
| 1988 | 83.46 t | +0.0% |
| 1989 | 83.46 t | +0.0% |
| 1990 | 86.25 t | +3.3% |
| 1991 | 83.39 t | -3.3% |
| 1992 | 85.07 t | +2.0% |
| 1993 | 86.46 t | +1.6% |
| 1994 | 87.52 t | +1.2% |
| 1995 | 91.68 t | +4.8% |
| 1996 | 112.23 t | +22.4% |
| 1997 | 98.85 t | -11.9% |
| 1998 | 103.76 t | +5.0% |
| 1999 | 105.56 t | +1.7% |
| 2000 | 95 t | -10.0% |
| 2001 | 94.34 t | -0.7% |
| 2002 | 93.84 t | -0.5% |
| 2003 | 80.17 t | -14.6% |
| 2004 | 80.06 t | -0.1% |
| 2005 | 56.85 t | -29.0% |
| 2006 | 40.6 t | -28.6% |
| 2007 | 38.43 t | -5.3% |
| 2008 | 37.9 t | -1.4% |
| 2009 | 25.24 t | -33.4% |
| 2010 | 32.37 t | +28.2% |
| 2011 | 23.65 t | -26.9% |
| 2012 | 57.92 t | +144.9% |
| 2013 | 36.77 t | -36.5% |
| 2014 | 29.41 t | -20.0% |
| 2015 | 35.02 t | +19.1% |
| 2016 | 55.34 t | +58.0% |
| 2017 | 69.67 t | +25.9% |
| 2018 | 79.98 t | +14.8% |
| 2019 | 84.4 t | +5.5% |
| 2020 | 64.51 t | -23.6% |
| 2021 | 51.7 t | -19.9% |
| 2022 | 93.38 t | +80.6% |
| 2023 | 120.57 t | +29.1% |
| 2024 | 117.91 t | -2.2% |
Bhutan compared with similar countries
- Bhutan's 117.91 t is below the median for lower middle income countries, which is 658.12 t, 18% of the median. (38 countries reporting)
Biggest year-on-year movements
Years where Fat of pigs — Production in Bhutan changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2012 | +144.9% | 23.65 t | 57.92 t |
| 2022 | +80.6% | 51.7 t | 93.38 t |
| 2016 | +58.0% | 35.02 t | 55.34 t |
| 2013 | -36.5% | 57.92 t | 36.77 t |
| 2009 | -33.4% | 37.9 t | 25.24 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45.97 t | 43.12 t | 50.08 t | 9 |
| 1970s | 58.73 t | 50.63 t | 65.38 t | 10 |
| 1980s | 77.46 t | 66.77 t | 83.46 t | 10 |
| 1990s | 94.08 t | 83.39 t | 112.23 t | 10 |
| 2000s | 64.24 t | 25.24 t | 95 t | 10 |
| 2010s | 50.45 t | 23.65 t | 84.4 t | 10 |
| 2020s | 89.61 t | 51.7 t | 120.57 t | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Cropland extent over the long-term, annual growth rate -11.57 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.068 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -1.49 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5864 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
Frequently asked questions
- What is fat of pigs — production in Bhutan?
- Fat of pigs — production in Bhutan was 117.91 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Bhutan?
- The highest recorded value was 120.57 t in 2023.
- What is the lowest fat of pigs — production recorded in Bhutan?
- The lowest recorded value was 23.65 t in 2011.
- How does Bhutan rank for fat of pigs — production?
- Bhutan ranks 160th out of 225 countries with data for 2024.
- Is fat of pigs — production rising or falling in Bhutan?
- Over the last ten years it is up 300.9%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.