Fat of pigs — Production in Sweden

Sweden: Fat of pigs — Production was 12,191 t in 2017. ▼ Falling

Latest (2017)
12,191 t
Change on year
up 2.9%
World rank
49th
of 172 countries
All-time high
18,750 t
in 1976
All-time low
10,268 t
in 1961
Years of data
57
1961–2017

Fat of pigs — Production in Sweden, 1961–2017

05.0k10.0k15.0k20.0k196119892017

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Sweden is 12,191 t, measured in 2017.

Compared with earlier readings it is up 2.9% on the previous year and down 9.1% over ten years.

Over the whole period, fat of pigs — production in Sweden peaked at 18,750 t in 1976 and was at its lowest, 10,268 t, in 1961.

Sweden ranks 49th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 57 years of available data.

Fat of pigs — Production in Sweden, year by year

Annual values for Fat of pigs — Production in Sweden, 1961 to 2017.
Year t Change
1961 10,268 t
1962 10,936 t +6.5%
1963 10,367 t -5.2%
1964 10,746 t +3.7%
1965 10,986 t +2.2%
1966 16,800 t +52.9%
1967 17,700 t +5.4%
1968 15,600 t -11.9%
1969 15,500 t -0.6%
1970 15,600 t +0.6%
1971 15,600 t +0.0%
1972 16,000 t +2.6%
1973 14,100 t -11.9%
1974 15,720 t +11.5%
1975 17,000 t +8.1%
1976 18,750 t +10.3%
1977 15,376 t -18.0%
1978 15,537 t +1.1%
1979 15,879 t +2.2%
1980 16,075 t +1.2%
1981 16,235 t +1.0%
1982 16,462 t +1.4%
1983 16,123 t -2.1%
1984 16,397 t +1.7%
1985 16,799 t +2.5%
1986 15,670 t -6.7%
1987 14,578 t -7.0%
1988 15,164 t +4.0%
1989 15,529 t +2.4%
1990 14,729 t -5.2%
1991 13,568 t -7.9%
1992 14,075 t +3.7%
1993 14,746 t +4.8%
1994 15,579 t +5.7%
1995 15,640 t +0.4%
1996 16,152 t +3.3%
1997 16,679 t +3.3%
1998 16,735 t +0.3%
1999 16,481 t -1.5%
2000 14,030 t -14.9%
2001 13,974 t -0.4%
2002 14,374 t +2.9%
2003 14,562 t +1.3%
2004 14,916 t +2.4%
2005 13,935 t -6.6%
2006 13,394 t -3.9%
2007 13,415 t +0.2%
2008 13,714 t +2.2%
2009 13,207 t -3.7%
2010 13,345 t +1.0%
2011 12,970 t -2.8%
2012 11,800 t -9.0%
2013 11,881 t +0.7%
2014 11,978 t +0.8%
2015 11,827 t -1.3%
2016 11,846 t +0.2%
2017 12,191 t +2.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 13,212 t 10,268 t 17,700 t 9
1970s 15,956 t 14,100 t 18,750 t 10
1980s 15,903 t 14,578 t 16,799 t 10
1990s 15,438 t 13,568 t 16,735 t 10
2000s 13,952 t 13,207 t 14,916 t 10
2010s 12,230 t 11,800 t 13,345 t 8

Countries ranked near Sweden

  1. 46 Peru 16,400 t compare
  2. 47 Malaysia 14,669 t compare
  3. 48 Yugoslav SFR 14,000 t compare
  4. 50 Switzerland 10,907 t compare
  5. 51 Mozambique 9,515 t compare
  6. 52 Cambodia 8,162 t compare

See the full ranking of 220 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is fat of pigs — production in Sweden?
Fat of pigs — production in Sweden was 12,191 t in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Sweden?
The highest recorded value was 18,750 t in 1976.
What is the lowest fat of pigs — production recorded in Sweden?
The lowest recorded value was 10,268 t in 1961.
How does Sweden rank for fat of pigs — production?
Sweden ranks 49th out of 172 countries with data for 2017.
Is fat of pigs — production rising or falling in Sweden?
Over the last ten years it is down 9.1%. The long-run trend across the full record is falling.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/sweden/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.