Fat of pigs — Production in Southern Europe
Southern Europe: Fat of pigs — Production was 282,302 t in 2024. ▲ Rising
Fat of pigs — Production in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Southern Europe recorded 282,302 t for fat of pigs — production in 2024.
That represents a change of up 2.3% on the previous year and up 15.7% over ten years.
Over the whole period, fat of pigs — production in Southern Europe peaked at 296,313 t in 2021 and was at its lowest, 42,512 t, in 1962.
Southern Europe ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Southern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 43,518 t | — |
| 1962 | 42,512 t | -2.3% |
| 1963 | 43,721 t | +2.8% |
| 1964 | 46,266 t | +5.8% |
| 1965 | 46,965 t | +1.5% |
| 1966 | 47,635 t | +1.4% |
| 1967 | 49,848 t | +4.6% |
| 1968 | 52,979 t | +6.3% |
| 1969 | 52,546 t | -0.8% |
| 1970 | 57,057 t | +8.6% |
| 1971 | 60,394 t | +5.8% |
| 1972 | 59,593 t | -1.3% |
| 1973 | 64,022 t | +7.4% |
| 1974 | 73,443 t | +14.7% |
| 1975 | 73,026 t | -0.6% |
| 1976 | 73,603 t | +0.8% |
| 1977 | 83,343 t | +13.2% |
| 1978 | 90,849 t | +9.0% |
| 1979 | 93,564 t | +3.0% |
| 1980 | 105,869 t | +13.2% |
| 1981 | 129,388 t | +22.2% |
| 1982 | 132,332 t | +2.3% |
| 1983 | 134,545 t | +1.7% |
| 1984 | 142,750 t | +6.1% |
| 1985 | 135,740 t | -4.9% |
| 1986 | 136,468 t | +0.5% |
| 1987 | 149,230 t | +9.4% |
| 1988 | 155,180 t | +4.0% |
| 1989 | 157,459 t | +1.5% |
| 1990 | 163,332 t | +3.7% |
| 1991 | 165,617 t | +1.4% |
| 1992 | 197,967 t | +19.5% |
| 1993 | 208,314 t | +5.2% |
| 1994 | 211,842 t | +1.7% |
| 1995 | 213,702 t | +0.9% |
| 1996 | 225,558 t | +5.5% |
| 1997 | 223,918 t | -0.7% |
| 1998 | 238,806 t | +6.6% |
| 1999 | 249,651 t | +4.5% |
| 2000 | 246,839 t | -1.1% |
| 2001 | 245,236 t | -0.6% |
| 2002 | 249,703 t | +1.8% |
| 2003 | 255,063 t | +2.1% |
| 2004 | 249,564 t | -2.2% |
| 2005 | 251,614 t | +0.8% |
| 2006 | 240,744 t | -4.3% |
| 2007 | 253,728 t | +5.4% |
| 2008 | 255,203 t | +0.6% |
| 2009 | 247,551 t | -3.0% |
| 2010 | 253,993 t | +2.6% |
| 2011 | 254,385 t | +0.2% |
| 2012 | 255,236 t | +0.3% |
| 2013 | 251,224 t | -1.6% |
| 2014 | 244,100 t | -2.8% |
| 2015 | 259,425 t | +6.3% |
| 2016 | 273,264 t | +5.3% |
| 2017 | 272,470 t | -0.3% |
| 2018 | 281,912 t | +3.5% |
| 2019 | 284,536 t | +0.9% |
| 2020 | 287,117 t | +0.9% |
| 2021 | 296,313 t | +3.2% |
| 2022 | 286,557 t | -3.3% |
| 2023 | 275,829 t | -3.7% |
| 2024 | 282,302 t | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,332 t | 42,512 t | 52,979 t | 9 |
| 1970s | 72,889 t | 57,057 t | 93,564 t | 10 |
| 1980s | 137,896 t | 105,869 t | 157,459 t | 10 |
| 1990s | 209,871 t | 163,332 t | 249,651 t | 10 |
| 2000s | 249,524 t | 240,744 t | 255,203 t | 10 |
| 2010s | 263,054 t | 244,100 t | 284,536 t | 10 |
| 2020s | 285,624 t | 275,829 t | 296,313 t | 5 |
Countries ranked near Southern Europe
- 9 Canada 183,138 t compare
- 10 Japan 151,905 t compare
- 11 Argentina 139,252 t compare
- 11 Democratic Republic of the Congo 2,776 t compare
- 12 Spain 136,038 t compare
- 13 Mexico 132,017 t compare
- 14 Romania 131,637 t compare
- 14 Timor-Leste 778.04 t compare
- 15 Netherlands (Kingdom of the) 116,454 t compare
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is fat of pigs — production in Southern Europe?
- Fat of pigs — production in Southern Europe was 282,302 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Southern Europe?
- The highest recorded value was 296,313 t in 2021.
- What is the lowest fat of pigs — production recorded in Southern Europe?
- The lowest recorded value was 42,512 t in 1962.
- How does Southern Europe rank for fat of pigs — production?
- Southern Europe ranks 12th out of 29 groups with data for 2024.
- Is fat of pigs — production rising or falling in Southern Europe?
- Over the last ten years it is up 15.7%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.