Fat of pigs — Production in Nepal

Nepal: Fat of pigs — Production was 783.66 t in 2024. ◆ Volatile

Latest (2024)
783.66 t
Change on year
up 20.4%
World rank
94th
of 172 countries
All-time high
783.66 t
in 2024
All-time low
67.9 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Nepal, 1961–2024

0200400600800196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 783.66 t for fat of pigs — production in 2024. That is the highest value across all 64 years on record.

The figure is up 20.4% on the previous year and up 103.3% over ten years.

Over the whole period, fat of pigs — production in Nepal peaked at 783.66 t in 2024 and was at its lowest, 67.9 t, in 1961.

Nepal ranks 94th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Nepal, year by year

Annual values for Fat of pigs — Production in Nepal, 1961 to 2024.
Year t Change
1961 67.9 t
1962 68.6 t +1.0%
1963 70 t +2.0%
1964 70 t +0.0%
1965 72 t +2.9%
1966 72 t +0.0%
1967 78 t +8.3%
1968 79.8 t +2.3%
1969 84 t +5.3%
1970 86 t +2.4%
1971 88.2 t +2.6%
1972 90.3 t +2.4%
1973 91.7 t +1.6%
1974 94.5 t +3.1%
1975 100 t +5.8%
1976 100 t +0.0%
1977 100 t +0.0%
1978 100 t +0.0%
1979 110 t +10.0%
1980 116 t +5.5%
1981 120 t +3.4%
1982 130 t +8.3%
1983 130 t +0.0%
1984 142 t +9.2%
1985 144.68 t +1.9%
1986 149.34 t +3.2%
1987 154.54 t +3.5%
1988 174.04 t +12.6%
1989 187.98 t +8.0%
1990 198.22 t +5.4%
1991 204.84 t +3.3%
1992 208.14 t +1.6%
1993 208.94 t +0.4%
1994 212.84 t +1.9%
1995 220.54 t +3.6%
1996 236 t +7.0%
1997 247.48 t +4.9%
1998 261.8 t +5.8%
1999 278.48 t +6.4%
2000 292.92 t +5.2%
2001 304.78 t +4.0%
2002 311.88 t +2.3%
2003 312.52 t +0.2%
2004 307.78 t -1.5%
2005 314.48 t +2.2%
2006 315.46 t +0.3%
2007 320.7 t +1.7%
2008 328.5 t +2.4%
2009 339.84 t +3.5%
2010 341.32 t +0.4%
2011 358.46 t +5.0%
2012 365.54 t +2.0%
2013 374.18 t +2.4%
2014 385.38 t +3.0%
2015 402.7 t +4.5%
2016 470.18 t +16.8%
2017 490.7 t +4.4%
2018 564.28 t +15.0%
2019 571.58 t +1.3%
2020 589.86 t +3.2%
2021 629 t +6.6%
2022 721.18 t +14.7%
2023 650.66 t -9.8%
2024 783.66 t +20.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 73.59 t 67.9 t 84 t 9
1970s 96.07 t 86 t 110 t 10
1980s 144.86 t 116 t 187.98 t 10
1990s 227.73 t 198.22 t 278.48 t 10
2000s 314.89 t 292.92 t 339.84 t 10
2010s 432.43 t 341.32 t 571.58 t 10
2020s 674.87 t 589.86 t 783.66 t 5

Countries ranked near Nepal

  1. 91 Luxembourg 983.06 t compare
  2. 92 South Africa 962.18 t compare
  3. 93 Zimbabwe 927.43 t compare
  4. 95 Israel 731.69 t compare
  5. 96 Puerto Rico 683.79 t compare
  6. 97 Liberia 577.89 t compare

See the full ranking of 220 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is fat of pigs — production in Nepal?
Fat of pigs — production in Nepal was 783.66 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Nepal?
The highest recorded value was 783.66 t in 2024.
What is the lowest fat of pigs — production recorded in Nepal?
The lowest recorded value was 67.9 t in 1961.
How does Nepal rank for fat of pigs — production?
Nepal ranks 94th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Nepal?
Over the last ten years it is up 103.3%. The long-run trend across the full record is volatile.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/nepal/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.