Fat of pigs — Production in Myanmar

Myanmar: Fat of pigs — Production was 24,265 t in 2024. ◆ Volatile

Latest (2024)
24,265 t
Change on year
unchanged
World rank
37th
of 172 countries
All-time high
66,688 t
in 2017
All-time low
1,820 t
in 1962
Years of data
64
1961–2024

Fat of pigs — Production in Myanmar, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Myanmar is 24,265 t, measured in 2024.

The figure is down 59.8% over ten years.

Over the whole period, fat of pigs — production in Myanmar peaked at 66,688 t in 2017 and was at its lowest, 1,820 t, in 1962.

That places Myanmar 37th out of 172 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Myanmar, year by year

Annual values for Fat of pigs — Production in Myanmar, 1961 to 2024.
Year t Change
1961 1,844 t
1962 1,820 t -1.3%
1963 2,111 t +16.0%
1964 2,305 t +9.2%
1965 2,410 t +4.6%
1966 2,924 t +21.3%
1967 3,628 t +24.1%
1968 3,328 t -8.2%
1969 4,186 t +25.8%
1970 4,546 t +8.6%
1971 4,538 t -0.2%
1972 4,206 t -7.3%
1973 4,246 t +1.0%
1974 4,054 t -4.5%
1975 4,459 t +10.0%
1976 5,035 t +12.9%
1977 5,096 t +1.2%
1978 5,419 t +6.3%
1979 5,743 t +6.0%
1980 5,824 t +1.4%
1981 5,904 t +1.4%
1982 5,985 t +1.4%
1983 6,026 t +0.7%
1984 6,066 t +0.7%
1985 6,107 t +0.7%
1986 6,228 t +2.0%
1987 6,329 t +1.6%
1988 6,390 t +1.0%
1989 5,662 t -11.4%
1990 4,044 t -28.6%
1991 3,028 t -25.1%
1992 3,231 t +6.7%
1993 3,428 t +6.1%
1994 4,186 t +22.1%
1995 4,713 t +12.6%
1996 5,247 t +11.3%
1997 5,482 t +4.5%
1998 5,973 t +8.9%
1999 7,369 t +23.4%
2000 8,688 t +17.9%
2001 9,946 t +14.5%
2002 12,081 t +21.5%
2003 16,184 t +34.0%
2004 19,150 t +18.3%
2005 24,008 t +25.4%
2006 27,048 t +12.7%
2007 30,057 t +11.1%
2008 34,055 t +13.3%
2009 38,700 t +13.6%
2010 42,360 t +9.5%
2011 44,804 t +5.8%
2012 48,668 t +8.6%
2013 53,716 t +10.4%
2014 60,377 t +12.4%
2015 63,473 t +5.1%
2016 64,266 t +1.2%
2017 66,688 t +3.8%
2018 18,897 t -71.7%
2019 19,908 t +5.3%
2020 20,965 t +5.3%
2021 22,616 t +7.9%
2022 24,195 t +7.0%
2023 24,265 t +0.3%
2024 24,265 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,728 t 1,820 t 4,186 t 9
1970s 4,734 t 4,054 t 5,743 t 10
1980s 6,052 t 5,662 t 6,390 t 10
1990s 4,670 t 3,028 t 7,369 t 10
2000s 21,992 t 8,688 t 38,700 t 10
2010s 48,316 t 18,897 t 66,688 t 10
2020s 23,261 t 20,965 t 24,265 t 5

Countries ranked near Myanmar

  1. 34 Ecuador 26,418 t compare
  2. 35 Chile 26,096 t compare
  3. 36 Hungary 24,637 t compare
  4. 38 Australia and New Zealand 21,661 t compare
  5. 39 Serbia 21,593 t compare
  6. 40 Nigeria 21,444 t compare

See the full ranking of 220 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is fat of pigs — production in Myanmar?
Fat of pigs — production in Myanmar was 24,265 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Myanmar?
The highest recorded value was 66,688 t in 2017.
What is the lowest fat of pigs — production recorded in Myanmar?
The lowest recorded value was 1,820 t in 1962.
How does Myanmar rank for fat of pigs — production?
Myanmar ranks 37th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Myanmar?
Over the last ten years it is down 59.8%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/myanmar/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.