Fat of pigs — Production in Martinique
Martinique: Fat of pigs — Production was 98.3 t in 2006. ▲ Rising
Fat of pigs — Production in Martinique, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in Martinique is 98.3 t, measured in 2006.
Compared with earlier readings it is up 4.0% on the previous year and down 11.7% over ten years.
Over the whole period, fat of pigs — production in Martinique peaked at 159.62 t in 1984 and was at its lowest, 85.38 t, in 1967.
That places Martinique 132nd out of 172 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Fat of pigs — Production in Martinique, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 131.78 t | — |
| 1962 | 111.36 t | -15.5% |
| 1963 | 111.36 t | +0.0% |
| 1964 | 100.23 t | -10.0% |
| 1965 | 100.23 t | +0.0% |
| 1966 | 100.23 t | +0.0% |
| 1967 | 85.38 t | -14.8% |
| 1968 | 89.09 t | +4.3% |
| 1969 | 103.57 t | +16.3% |
| 1970 | 98.74 t | -4.7% |
| 1971 | 111.36 t | +12.8% |
| 1972 | 115.08 t | +3.3% |
| 1973 | 111.36 t | -3.2% |
| 1974 | 111.36 t | +0.0% |
| 1975 | 111.36 t | +0.0% |
| 1976 | 115.08 t | +3.3% |
| 1977 | 103.94 t | -9.7% |
| 1978 | 103.94 t | +0.0% |
| 1979 | 103.94 t | +0.0% |
| 1980 | 103.94 t | +0.0% |
| 1981 | 111.36 t | +7.1% |
| 1982 | 118.79 t | +6.7% |
| 1983 | 126.21 t | +6.2% |
| 1984 | 159.62 t | +26.5% |
| 1985 | 133.64 t | -16.3% |
| 1986 | 141.06 t | +5.6% |
| 1987 | 141.06 t | +0.0% |
| 1988 | 148.48 t | +5.3% |
| 1989 | 144.77 t | -2.5% |
| 1990 | 148.48 t | +2.6% |
| 1991 | 152.2 t | +2.5% |
| 1992 | 148.48 t | -2.4% |
| 1993 | 133.64 t | -10.0% |
| 1994 | 133.64 t | +0.0% |
| 1995 | 111.36 t | -16.7% |
| 1996 | 111.36 t | +0.0% |
| 1997 | 109.95 t | -1.3% |
| 1998 | 113.96 t | +3.6% |
| 1999 | 123.09 t | +8.0% |
| 2000 | 136.75 t | +11.1% |
| 2001 | 113 t | -17.4% |
| 2002 | 122.72 t | +8.6% |
| 2003 | 122.5 t | -0.2% |
| 2004 | 113.74 t | -7.2% |
| 2005 | 94.51 t | -16.9% |
| 2006 | 98.3 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 103.69 t | 85.38 t | 131.78 t | 9 |
| 1970s | 108.62 t | 98.74 t | 115.08 t | 10 |
| 1980s | 132.89 t | 103.94 t | 159.62 t | 10 |
| 1990s | 128.62 t | 109.95 t | 152.2 t | 10 |
| 2000s | 114.5 t | 94.51 t | 136.75 t | 7 |
Countries ranked near Martinique
More agriculture & rural data for Martinique
- Fat of pigs — Production, annual growth rate 4.01 % change on previous year (2006)
- Tomatoes — Production, annual growth rate 18.74 % change on previous year (2006)
- Tomatoes — Yield, annual growth rate -28.75 % change on previous year (2006)
- Tomatoes — Area harvested, annual growth rate 66.67 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 139.64 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 0 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.01 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 4 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0 % change on previous year (2006)
- Chickens — Stocks 250 1000 An (2006)
Frequently asked questions
- What is fat of pigs — production in Martinique?
- Fat of pigs — production in Martinique was 98.3 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Martinique?
- The highest recorded value was 159.62 t in 1984.
- What is the lowest fat of pigs — production recorded in Martinique?
- The lowest recorded value was 85.38 t in 1967.
- How does Martinique rank for fat of pigs — production?
- Martinique ranks 132nd out of 172 countries with data for 2006.
- Is fat of pigs — production rising or falling in Martinique?
- Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.