Fat of pigs — Production in Congo
Congo: Fat of pigs — Production was 86.41 t in 2024. ▲ Rising
Fat of pigs — Production in Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Congo recorded 86.41 t for fat of pigs — production in 2024.
Compared with earlier readings it is down 3.4% on the previous year and down 35.8% over ten years.
Over the whole period, fat of pigs — production in Congo peaked at 170 t in 1998 and was at its lowest, 57.6 t, in 1967.
Congo ranks 146th of 187 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 79.29 t | 57.6 t | 96 t | 9 |
| 1970s | 127 t | 112 t | 155.6 t | 10 |
| 1980s | 111.6 t | 70.4 t | 159.6 t | 10 |
| 1990s | 150.36 t | 96.43 t | 170 t | 10 |
| 2000s | 110.16 t | 99.64 t | 130.79 t | 10 |
| 2010s | 124.02 t | 96.58 t | 142.86 t | 10 |
| 2020s | 93.38 t | 86.41 t | 103.06 t | 5 |
Countries ranked near Congo
- 143 Sierra Leone 101.59 t compare
- 144 Martinique 98.3 t compare
- 145 New Caledonia 95.23 t compare
- 147 Egypt 82.48 t compare
- 148 Samoa 80.74 t compare
- 149 Guadeloupe 79.77 t compare
More agriculture & rural data for Congo
- Agriculture share gdp 10.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.11 (2025)
- Agricultural raw materials exports 2.4% (2023)
- Agricultural raw materials imports 1.0% (2023)
- Rural population 35.9% (2025)
- Rural population growth 1.7% (2025)
- Rural population 2.33 million (2025)
- Agriculture, forestry, and fishing, value added 10.1% (2025)
- Agriculture, forestry, and fishing, value added 1.65 billion current US$ (2025)
- Bananas — Production 86,254 t (2024)
Frequently asked questions
- What is fat of pigs — production in Congo?
- Fat of pigs — production in Congo was 86.41 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Congo?
- The highest recorded value was 170 t in 1998.
- What is the lowest fat of pigs — production recorded in Congo?
- The lowest recorded value was 57.6 t in 1967.
- How does Congo rank for fat of pigs — production?
- Congo ranks 146th out of 187 countries with data for 2024.
- Is fat of pigs — production rising or falling in Congo?
- Over the last ten years it is down 35.8%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.