Fat of pigs — Production in Liberia

Liberia: Fat of pigs — Production was 577.89 t in 2024. ◆ Volatile

Latest (2024)
577.89 t
Change on year
down 0.6%
World rank
97th
of 172 countries
All-time high
617.43 t
in 2013
All-time low
120 t
in 1961
Years of data
64
1961–2024

Fat of pigs — Production in Liberia, 1961–2024

100200300400500600196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fat of pigs — production in Liberia is 577.89 t, measured in 2024.

That represents a change of down 0.6% on the previous year and down 6.1% over ten years.

Over the whole period, fat of pigs — production in Liberia peaked at 617.43 t in 2013 and was at its lowest, 120 t, in 1961.

Liberia ranks 97th of 172 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of pigs — Production in Liberia, year by year

Annual values for Fat of pigs — Production in Liberia, 1961 to 2024.
Year t Change
1961 120 t
1962 124 t +3.3%
1963 128.19 t +3.4%
1964 132.09 t +3.0%
1965 136.03 t +3.0%
1966 142.06 t +4.4%
1967 150 t +5.6%
1968 156 t +4.0%
1969 160.29 t +2.7%
1970 164.02 t +2.3%
1971 166 t +1.2%
1972 168 t +1.2%
1973 172 t +2.4%
1974 177.5 t +3.2%
1975 180 t +1.4%
1976 187.5 t +4.2%
1977 190 t +1.3%
1978 195 t +2.6%
1979 200 t +2.6%
1980 207.5 t +3.8%
1981 215 t +3.6%
1982 225 t +4.7%
1983 230 t +2.2%
1984 240 t +4.3%
1985 255 t +6.2%
1986 260 t +2.0%
1987 280 t +7.7%
1988 280 t +0.0%
1989 267.5 t -4.5%
1990 250 t -6.5%
1991 250 t +0.0%
1992 250 t +0.0%
1993 250 t +0.0%
1994 250 t +0.0%
1995 250 t +0.0%
1996 250 t +0.0%
1997 250 t +0.0%
1998 250 t +0.0%
1999 250 t +0.0%
2000 275 t +10.0%
2001 275 t +0.0%
2002 275 t +0.0%
2003 275 t +0.0%
2004 275 t +0.0%
2005 275 t +0.0%
2006 318.75 t +15.9%
2007 367.63 t +15.3%
2008 423.95 t +15.3%
2009 488.88 t +15.3%
2010 563.75 t +15.3%
2011 607.5 t +7.8%
2012 612.5 t +0.8%
2013 617.43 t +0.8%
2014 615.54 t -0.3%
2015 610.63 t -0.8%
2016 608.4 t -0.4%
2017 607.27 t -0.2%
2018 603.2 t -0.7%
2019 602.86 t -0.1%
2020 603.15 t +0.0%
2021 590.38 t -2.1%
2022 585.46 t -0.8%
2023 581.67 t -0.6%
2024 577.89 t -0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 138.74 t 120 t 160.29 t 9
1970s 180 t 164.02 t 200 t 10
1980s 246 t 207.5 t 280 t 10
1990s 250 t 250 t 250 t 10
2000s 324.92 t 275 t 488.88 t 10
2010s 604.91 t 563.75 t 617.43 t 10
2020s 587.71 t 577.89 t 603.15 t 5

Countries ranked near Liberia

  1. 94 Nepal 783.66 t compare
  2. 95 Israel 731.69 t compare
  3. 96 Puerto Rico 683.79 t compare
  4. 98 North Macedonia 541.37 t compare
  5. 99 El Salvador 540.46 t compare
  6. 100 Honduras 532.58 t compare

See the full ranking of 220 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is fat of pigs — production in Liberia?
Fat of pigs — production in Liberia was 577.89 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — production recorded in Liberia?
The highest recorded value was 617.43 t in 2013.
What is the lowest fat of pigs — production recorded in Liberia?
The lowest recorded value was 120 t in 1961.
How does Liberia rank for fat of pigs — production?
Liberia ranks 97th out of 172 countries with data for 2024.
Is fat of pigs — production rising or falling in Liberia?
Over the last ten years it is down 6.1%. The long-run trend across the full record is volatile.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.

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Fat of pigs — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production/liberia/

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About this data

Indicator
Fat of pigs — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,613 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.