Fat of pigs — Production in French Guiana
French Guiana: Fat of pigs — Production was 33 t in 2006. ◆ Volatile
Fat of pigs — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for fat of pigs — production in French Guiana is 33 t, measured in 2006.
That represents a change of up 10.0% on the previous year and down 59.8% over ten years.
Over the whole period, fat of pigs — production in French Guiana peaked at 90 t in 1998 and was at its lowest, 15.84 t, in 1976.
French Guiana ranks 149th of 172 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 18.01 t | — |
| 1962 | 18.01 t | +0.0% |
| 1963 | 18.37 t | +2.0% |
| 1964 | 18.73 t | +2.0% |
| 1965 | 19.09 t | +1.9% |
| 1966 | 19.45 t | +1.9% |
| 1967 | 18.73 t | -3.7% |
| 1968 | 19.09 t | +1.9% |
| 1969 | 19.88 t | +4.1% |
| 1970 | 19.81 t | -0.4% |
| 1971 | 20.6 t | +4.0% |
| 1972 | 20.09 t | -2.5% |
| 1973 | 20.17 t | +0.4% |
| 1974 | 17.29 t | -14.3% |
| 1975 | 17.65 t | +2.1% |
| 1976 | 15.84 t | -10.3% |
| 1977 | 23.05 t | +45.5% |
| 1978 | 27.37 t | +18.7% |
| 1979 | 28.81 t | +5.3% |
| 1980 | 33.13 t | +15.0% |
| 1981 | 38.17 t | +15.2% |
| 1982 | 65.32 t | +71.1% |
| 1983 | 75.62 t | +15.8% |
| 1984 | 79.58 t | +5.2% |
| 1985 | 86.14 t | +8.2% |
| 1986 | 73.17 t | -15.1% |
| 1987 | 58.12 t | -20.6% |
| 1988 | 59.99 t | +3.2% |
| 1989 | 48.33 t | -19.4% |
| 1990 | 64.82 t | +34.1% |
| 1991 | 60 t | -7.4% |
| 1992 | 56 t | -6.7% |
| 1993 | 67 t | +19.6% |
| 1994 | 56 t | -16.4% |
| 1995 | 81 t | +44.6% |
| 1996 | 82 t | +1.2% |
| 1997 | 82 t | +0.0% |
| 1998 | 90 t | +9.8% |
| 1999 | 90 t | +0.0% |
| 2000 | 84 t | -6.7% |
| 2001 | 79 t | -6.0% |
| 2002 | 28 t | -64.6% |
| 2003 | 27 t | -3.6% |
| 2004 | 27 t | +0.0% |
| 2005 | 30 t | +11.1% |
| 2006 | 33 t | +10.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.82 t | 18.01 t | 19.88 t | 9 |
| 1970s | 21.07 t | 15.84 t | 28.81 t | 10 |
| 1980s | 61.76 t | 33.13 t | 86.14 t | 10 |
| 1990s | 72.88 t | 56 t | 90 t | 10 |
| 2000s | 44 t | 27 t | 84 t | 7 |
Countries ranked near French Guiana
More agriculture & rural data for French Guiana
- Cabbages — Production, annual growth rate -17.72 % change on previous year (2006)
- Swine / pigs — Stocks, annual growth rate 5.39 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Producing 7.69 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Production, annual 7.6 % change on previous year (2006)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2006)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 7.69 % change on previous year (2006)
- Fat of pigs — Production, annual growth rate 10 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Producing 7.69 % change on previous year (2006)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 6.67 % change on previous year (2006)
- Sugar Crops Primary — Production, annual growth rate 30.22 % change on previous year (2006)
Frequently asked questions
- What is fat of pigs — production in French Guiana?
- Fat of pigs — production in French Guiana was 33 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in French Guiana?
- The highest recorded value was 90 t in 1998.
- What is the lowest fat of pigs — production recorded in French Guiana?
- The lowest recorded value was 15.84 t in 1976.
- How does French Guiana rank for fat of pigs — production?
- French Guiana ranks 149th out of 172 countries with data for 2006.
- Is fat of pigs — production rising or falling in French Guiana?
- Over the last ten years it is down 59.8%. The long-run trend across the full record is volatile.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.