Fat of pigs — Production in Bahamas
Bahamas: Fat of pigs — Production was 29.02 t in 2024. ▲ Rising
Fat of pigs — Production in Bahamas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, fat of pigs — production in Bahamas stood at 29.02 t.
That represents a change of up 0.5% on the previous year and up 2.6% over ten years.
Over the whole period, fat of pigs — production in Bahamas peaked at 29.03 t in 2017 and was at its lowest, 12.45 t, in 1993.
Bahamas ranks 151st of 172 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Production in Bahamas, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 16.46 t | — |
| 1962 | 16.86 t | +2.4% |
| 1963 | 17.06 t | +1.2% |
| 1964 | 17.27 t | +1.2% |
| 1965 | 17.27 t | +0.0% |
| 1966 | 17.67 t | +2.3% |
| 1967 | 17.67 t | +0.0% |
| 1968 | 24.09 t | +36.3% |
| 1969 | 24.09 t | +0.0% |
| 1970 | 22.89 t | -5.0% |
| 1971 | 22.08 t | -3.5% |
| 1972 | 20.88 t | -5.4% |
| 1973 | 19.67 t | -5.8% |
| 1974 | 18.07 t | -8.1% |
| 1975 | 17.27 t | -4.4% |
| 1976 | 16.86 t | -2.4% |
| 1977 | 16.06 t | -4.7% |
| 1978 | 16.06 t | +0.0% |
| 1979 | 16.06 t | +0.0% |
| 1980 | 16.06 t | +0.0% |
| 1981 | 15.26 t | -5.0% |
| 1982 | 15.26 t | +0.0% |
| 1983 | 14.86 t | -2.6% |
| 1984 | 14.86 t | +0.0% |
| 1985 | 14.45 t | -2.8% |
| 1986 | 14.05 t | -2.8% |
| 1987 | 14.05 t | +0.0% |
| 1988 | 13.65 t | -2.8% |
| 1989 | 13.25 t | -2.9% |
| 1990 | 13.45 t | +1.5% |
| 1991 | 13.25 t | -1.5% |
| 1992 | 12.85 t | -3.0% |
| 1993 | 12.45 t | -3.1% |
| 1994 | 12.45 t | +0.0% |
| 1995 | 14.37 t | +15.4% |
| 1996 | 13.05 t | -9.2% |
| 1997 | 13.05 t | +0.0% |
| 1998 | 13.05 t | +0.0% |
| 1999 | 15.26 t | +16.9% |
| 2000 | 24.89 t | +63.1% |
| 2001 | 25.3 t | +1.6% |
| 2002 | 25.09 t | -0.8% |
| 2003 | 25.7 t | +2.4% |
| 2004 | 26.1 t | +1.6% |
| 2005 | 26.1 t | +0.0% |
| 2006 | 26.1 t | +0.0% |
| 2007 | 26.5 t | +1.5% |
| 2008 | 26.5 t | +0.0% |
| 2009 | 26.5 t | +0.0% |
| 2010 | 26.5 t | +0.0% |
| 2011 | 26.5 t | +0.0% |
| 2012 | 26.82 t | +1.2% |
| 2013 | 27.31 t | +1.8% |
| 2014 | 28.29 t | +3.6% |
| 2015 | 27.78 t | -1.8% |
| 2016 | 28.1 t | +1.2% |
| 2017 | 29.03 t | +3.3% |
| 2018 | 27.17 t | -6.4% |
| 2019 | 26.15 t | -3.8% |
| 2020 | 24.47 t | -6.4% |
| 2021 | 28.52 t | +16.6% |
| 2022 | 28.71 t | +0.7% |
| 2023 | 28.87 t | +0.6% |
| 2024 | 29.02 t | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18.72 t | 16.46 t | 24.09 t | 9 |
| 1970s | 18.59 t | 16.06 t | 22.89 t | 10 |
| 1980s | 14.57 t | 13.25 t | 16.06 t | 10 |
| 1990s | 13.32 t | 12.45 t | 15.26 t | 10 |
| 2000s | 25.88 t | 24.89 t | 26.5 t | 10 |
| 2010s | 27.36 t | 26.15 t | 29.03 t | 10 |
| 2020s | 27.92 t | 24.47 t | 29.02 t | 5 |
Countries ranked near Bahamas
- 148 Azerbaijan 33.31 t compare
- 149 French Guiana 33 t compare
- 150 Mauritius 32.44 t compare
- 152 Dominica 28.09 t compare
- 153 Seychelles 27.39 t compare
- 154 Mongolia 25.84 t compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is fat of pigs — production in Bahamas?
- Fat of pigs — production in Bahamas was 29.02 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Bahamas?
- The highest recorded value was 29.03 t in 2017.
- What is the lowest fat of pigs — production recorded in Bahamas?
- The lowest recorded value was 12.45 t in 1993.
- How does Bahamas rank for fat of pigs — production?
- Bahamas ranks 151st out of 172 countries with data for 2024.
- Is fat of pigs — production rising or falling in Bahamas?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.