Fat of pigs — Production in Cabo Verde
Cabo Verde: Fat of pigs — Production was 172.02 t in 2024. ◆ Volatile
Fat of pigs — Production in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Cabo Verde recorded 172.02 t for fat of pigs — production in 2024.
The figure is up 1.1% on the previous year and down 14.2% over ten years.
Over the whole period, fat of pigs — production in Cabo Verde peaked at 560.19 t in 1995 and was at its lowest, 20.8 t, in 1961.
That places Cabo Verde 28th out of 29 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Fat of pigs — Production in Cabo Verde, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 20.8 t | — |
| 1962 | 22.14 t | +6.4% |
| 1963 | 24.82 t | +12.1% |
| 1964 | 30.19 t | +21.6% |
| 1965 | 36.9 t | +22.2% |
| 1966 | 46.96 t | +27.3% |
| 1967 | 46.96 t | +0.0% |
| 1968 | 48.64 t | +3.6% |
| 1969 | 50.32 t | +3.5% |
| 1970 | 50.32 t | +0.0% |
| 1971 | 53.67 t | +6.7% |
| 1972 | 57.03 t | +6.3% |
| 1973 | 66.42 t | +16.5% |
| 1974 | 51.99 t | -21.7% |
| 1975 | 48.64 t | -6.4% |
| 1976 | 41.93 t | -13.8% |
| 1977 | 50.32 t | +20.0% |
| 1978 | 55.35 t | +10.0% |
| 1979 | 62.06 t | +12.1% |
| 1980 | 70.44 t | +13.5% |
| 1981 | 77.15 t | +9.5% |
| 1982 | 123.24 t | +59.7% |
| 1983 | 98.62 t | -20.0% |
| 1984 | 92.52 t | -6.2% |
| 1985 | 159.27 t | +72.1% |
| 1986 | 168.59 t | +5.9% |
| 1987 | 201.27 t | +19.4% |
| 1988 | 213.68 t | +6.2% |
| 1989 | 228.97 t | +7.2% |
| 1990 | 248.97 t | +8.7% |
| 1991 | 262.38 t | +5.4% |
| 1992 | 491.56 t | +87.3% |
| 1993 | 469.62 t | -4.5% |
| 1994 | 315.05 t | -32.9% |
| 1995 | 560.19 t | +77.8% |
| 1996 | 205.29 t | -63.4% |
| 1997 | 335.44 t | +63.4% |
| 1998 | 434.73 t | +29.6% |
| 1999 | 469.62 t | +8.0% |
| 2000 | 436.08 t | -7.1% |
| 2001 | 353.67 t | -18.9% |
| 2002 | 341.05 t | -3.6% |
| 2003 | 328.09 t | -3.8% |
| 2004 | 315.39 t | -3.9% |
| 2005 | 298.95 t | -5.2% |
| 2006 | 286.33 t | -4.2% |
| 2007 | 261.39 t | -8.7% |
| 2008 | 252.04 t | -3.6% |
| 2009 | 242.93 t | -3.6% |
| 2010 | 233.82 t | -3.8% |
| 2011 | 194.56 t | -16.8% |
| 2012 | 196.57 t | +1.0% |
| 2013 | 198.58 t | +1.0% |
| 2014 | 200.6 t | +1.0% |
| 2015 | 202.67 t | +1.0% |
| 2016 | 204.55 t | +0.9% |
| 2017 | 157.12 t | -23.2% |
| 2018 | 156.85 t | -0.2% |
| 2019 | 158.46 t | +1.0% |
| 2020 | 164.84 t | +4.0% |
| 2021 | 166.51 t | +1.0% |
| 2022 | 168.19 t | +1.0% |
| 2023 | 170.23 t | +1.2% |
| 2024 | 172.02 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 36.41 t | 20.8 t | 50.32 t | 9 |
| 1970s | 53.77 t | 41.93 t | 66.42 t | 10 |
| 1980s | 143.38 t | 70.44 t | 228.97 t | 10 |
| 1990s | 379.28 t | 205.29 t | 560.19 t | 10 |
| 2000s | 311.59 t | 242.93 t | 436.08 t | 10 |
| 2010s | 190.38 t | 156.85 t | 233.82 t | 10 |
| 2020s | 168.36 t | 164.84 t | 172.02 t | 5 |
Countries ranked near Cabo Verde
More agriculture & rural data for Cabo Verde
- Meat of pig with the bone, fresh or chilled — Producing 1 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 4.5 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.092 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 4.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield 430.1 kg/ha (2024)
- Milk, Total — Milk Animals 75,331 An (2024)
- Oilcrops, Cake Equivalent — Area harvested 2,004 ha (2024)
- Oilcrops, Cake Equivalent — Yield 267.3 kg/ha (2024)
- Oilcrops, Cake Equivalent — Production 535.74 t (2024)
Frequently asked questions
- What is fat of pigs — production in Cabo Verde?
- Fat of pigs — production in Cabo Verde was 172.02 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — production recorded in Cabo Verde?
- The highest recorded value was 560.19 t in 1995.
- What is the lowest fat of pigs — production recorded in Cabo Verde?
- The lowest recorded value was 20.8 t in 1961.
- How does Cabo Verde rank for fat of pigs — production?
- Cabo Verde ranks 28th out of 29 groups with data for 2024.
- Is fat of pigs — production rising or falling in Cabo Verde?
- Over the last ten years it is down 14.2%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.