Brunei vs Brunei Darussalam: Fat of pigs — Production
Fat of pigs — Production over time
- Brunei
- Brunei Darussalam
How they compare
Brunei currently reports 1.93 t against 1.93 t in Brunei Darussalam, a difference of 0 t.
Across all 64 years both countries report, Brunei Darussalam has been ahead every year.
Brunei ranks 216th and Brunei Darussalam ranks 216th of 225 countries.
Head to head by decade
| Decade | Brunei | Brunei Darussalam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35.48 t | 35.48 t | 0 t | — |
| 1970s | 33.77 t | 33.77 t | 0 t | — |
| 1980s | 53.72 t | 53.72 t | 0 t | — |
| 1990s | 11.43 t | 11.43 t | 0 t | — |
| 2000s | 4.22 t | 4.22 t | 0 t | — |
| 2010s | 4.33 t | 4.33 t | 0 t | — |
| 2020s | 2.99 t | 2.99 t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — production, Brunei or Brunei Darussalam?
- Brunei, at 1.93 t against 1.93 t in Brunei Darussalam as of 2024.
- What is the difference in fat of pigs — production between Brunei and Brunei Darussalam?
- 0 t, with Brunei ahead.
- How many years of comparable data are there for Brunei and Brunei Darussalam?
- 64 years are reported by both, from 1961 to 2024.
- How do Brunei and Brunei Darussalam rank globally for fat of pigs — production?
- Brunei ranks 216th and Brunei Darussalam ranks 216th of 225 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.