Fat of pigs — Production, per capita in Italy

Italy: Fat of pigs — Production, per capita was 0.001 t per person in 2017. ▲ Rising

Latest (2017)
0.001 t per person
Change on year
down 4.8%
World rank
37th
of 150 countries
All-time high
0.0011 t per person
in 2010
All-time low
0.0002 t per person
in 1963
Years of data
57
1961–2017

Fat of pigs — Production, per capita in Italy, 1961–2017

000.0010.0010.0010.001196119892017

Source: Statizoid (derived). Measured in t per person.

Analysis

Italy recorded 0.001 t per person for fat of pigs — production, per capita in 2017.

That represents a change of down 4.8% on the previous year and down 10.4% over ten years.

Over the whole period, fat of pigs — production, per capita in Italy peaked at 0.0011 t per person in 2010 and was at its lowest, 0.0002 t per person, in 1963.

Italy ranks 37th of 150 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 57 years of available data.

Fat of pigs — Production, per capita in Italy, year by year

Annual values for Fat of pigs — Production, per capita in Italy, 1961 to 2017.
Year t per person Change
1961 0.0002 t per person
1962 0.0002 t per person -0.7%
1963 0.0002 t per person -5.7%
1964 0.0002 t per person +24.5%
1965 0.0002 t per person +0.8%
1966 0.0002 t per person -9.9%
1967 0.0002 t per person +4.7%
1968 0.0003 t per person +16.7%
1969 0.0002 t per person -1.8%
1970 0.0003 t per person +10.6%
1971 0.0003 t per person +8.1%
1972 0.0003 t per person +2.8%
1973 0.0003 t per person +2.8%
1974 0.0003 t per person +6.7%
1975 0.0004 t per person +5.9%
1976 0.0004 t per person +3.0%
1977 0.0004 t per person +10.3%
1978 0.0004 t per person +6.5%
1979 0.0005 t per person +6.6%
1980 0.0005 t per person +4.8%
1981 0.0008 t per person +64.8%
1982 0.0008 t per person +0.1%
1983 0.0008 t per person +5.2%
1984 0.0009 t per person +4.4%
1985 0.0008 t per person -2.6%
1986 0.0008 t per person -1.2%
1987 0.0009 t per person +5.0%
1988 0.0009 t per person +3.1%
1989 0.0009 t per person +2.0%
1990 0.001 t per person +2.8%
1991 0.001 t per person -0.1%
1992 0.001 t per person +0.6%
1993 0.001 t per person +2.2%
1994 0.001 t per person -0.2%
1995 0.001 t per person -1.7%
1996 0.001 t per person +4.8%
1997 0.001 t per person -1.1%
1998 0.001 t per person +1.1%
1999 0.001 t per person +4.2%
2000 0.0011 t per person +0.4%
2001 0.0011 t per person +2.0%
2002 0.0011 t per person +1.5%
2003 0.0011 t per person +3.0%
2004 0.0011 t per person -0.7%
2005 0.0011 t per person -5.3%
2006 0.0011 t per person +2.5%
2007 0.0011 t per person +2.2%
2008 0.0011 t per person -0.6%
2009 0.0011 t per person +0.8%
2010 0.0011 t per person +2.3%
2011 0.0011 t per person -4.6%
2012 0.0011 t per person +2.8%
2013 0.0011 t per person -0.1%
2014 0.0009 t per person -19.7%
2015 0.001 t per person +12.5%
2016 0.001 t per person +3.7%
2017 0.001 t per person -4.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 t per person 0.0002 t per person 0.0003 t per person 9
1970s 0.0004 t per person 0.0003 t per person 0.0005 t per person 10
1980s 0.0008 t per person 0.0005 t per person 0.0009 t per person 10
1990s 0.001 t per person 0.001 t per person 0.001 t per person 10
2000s 0.0011 t per person 0.0011 t per person 0.0011 t per person 10
2010s 0.001 t per person 0.0009 t per person 0.0011 t per person 8

Countries ranked near Italy

  1. 34 Cyprus 0.0011 t per person compare
  2. 35 Ukraine 0.0011 t per person compare
  3. 36 Mexico 0.001 t per person compare
  4. 38 Croatia 0.0009 t per person compare
  5. 39 Slovenia 0.0009 t per person compare
  6. 40 Norway 0.0009 t per person compare

See the full ranking of 151 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is fat of pigs — production, per capita in Italy?
Fat of pigs — production, per capita in Italy was 0.001 t per person in 2017, according to Statizoid (derived).
What is the highest fat of pigs — production, per capita recorded in Italy?
The highest recorded value was 0.0011 t per person in 2010.
What is the lowest fat of pigs — production, per capita recorded in Italy?
The lowest recorded value was 0.0002 t per person in 1963.
How does Italy rank for fat of pigs — production, per capita?
Italy ranks 37th out of 150 countries with data for 2017.
Is fat of pigs — production, per capita rising or falling in Italy?
Over the last ten years it is down 10.4%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Statizoid (derived), published as part of Fat of pigs — Production, per capita. Statizoid updates them automatically from the source API.

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Fat of pigs — Production, per capita in Italy. Statizoid, drawing on Statizoid (derived). Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-production-per-capita/italy/

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How this figure is calculated

Fat of pigs — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Fat of pigs — Production ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Fat of pigs — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
151 places, 8,656 data points, 1961–2024
Last refreshed

Fat of pigs — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.