Fat of pigs — Producing Animals/Slaughtered in Trinidad and Tobago

Trinidad and Tobago: Fat of pigs — Producing Animals/Slaughtered was 24,070 An in 2024. ▼ Falling

Latest (2024)
24,070 An
Change on year
down 25.8%
World rank
137th
of 172 countries
All-time high
73,733 An
in 2007
All-time low
15,799 An
in 2016
Years of data
64
1961–2024

Fat of pigs — Producing Animals/Slaughtered in Trinidad and Tobago, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Trinidad and Tobago recorded 24,070 An for fat of pigs — producing animals/slaughtered in 2024.

Compared with earlier readings it is down 25.8% on the previous year and up 21.3% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Trinidad and Tobago peaked at 73,733 An in 2007 and was at its lowest, 15,799 An, in 2016.

That places Trinidad and Tobago 137th out of 172 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Fat of pigs — Producing Animals/Slaughtered in Trinidad and Tobago, year by year

Annual values for Fat of pigs — Producing Animals/Slaughtered in Trinidad and Tobago, 1961 to 2024.
Year An Change
1961 32,000 An
1962 32,000 An +0.0%
1963 32,000 An +0.0%
1964 34,000 An +6.2%
1965 35,000 An +2.9%
1966 36,200 An +3.4%
1967 39,500 An +9.1%
1968 43,000 An +8.9%
1969 45,200 An +5.1%
1970 47,100 An +4.2%
1971 51,000 An +8.3%
1972 51,000 An +0.0%
1973 52,800 An +3.5%
1974 51,000 An -3.4%
1975 52,000 An +2.0%
1976 53,000 An +1.9%
1977 58,400 An +10.2%
1978 54,200 An -7.2%
1979 50,000 An -7.7%
1980 48,991 An -2.0%
1981 53,486 An +9.2%
1982 54,960 An +2.8%
1983 64,000 An +16.4%
1984 65,000 An +1.6%
1985 62,000 An -4.6%
1986 53,000 An -14.5%
1987 62,000 An +17.0%
1988 55,000 An -11.3%
1989 41,500 An -24.5%
1990 44,500 An +7.2%
1991 44,000 An -1.1%
1992 44,700 An +1.6%
1993 34,600 An -22.6%
1994 34,500 An -0.3%
1995 35,000 An +1.4%
1996 36,000 An +2.9%
1997 38,000 An +5.6%
1998 37,500 An -1.3%
1999 42,800 An +14.1%
2000 42,325 An -1.1%
2001 50,980 An +20.4%
2002 68,255 An +33.9%
2003 66,012 An -3.3%
2004 68,000 An +3.0%
2005 68,000 An +0.0%
2006 73,282 An +7.8%
2007 73,733 An +0.6%
2008 72,067 An -2.3%
2009 71,100 An -1.3%
2010 63,843 An -10.2%
2011 55,836 An -12.5%
2012 46,053 An -17.5%
2013 33,057 An -28.2%
2014 19,837 An -40.0%
2015 20,935 An +5.5%
2016 15,799 An -24.5%
2017 16,861 An +6.7%
2018 33,593 An +99.2%
2019 39,798 An +18.5%
2020 28,236 An -29.1%
2021 35,745 An +26.6%
2022 33,760 An -5.6%
2023 32,446 An -3.9%
2024 24,070 An -25.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 36,544 An 32,000 An 45,200 An 9
1970s 52,050 An 47,100 An 58,400 An 10
1980s 55,994 An 41,500 An 65,000 An 10
1990s 39,160 An 34,500 An 44,700 An 10
2000s 65,375 An 42,325 An 73,733 An 10
2010s 34,561 An 15,799 An 63,843 An 10
2020s 30,851 An 24,070 An 35,745 An 5

Countries ranked near Trinidad and Tobago

  1. 134 French Polynesia 26,859 An compare
  2. 135 Kiribati 26,563 An compare
  3. 136 Martinique 25,500 An compare
  4. 138 Gambia 24,048 An compare
  5. 139 Ethiopia PDR 23,000 An compare
  6. 140 Guadeloupe 18,300 An compare

See the full ranking of 220 places →

More agriculture & rural data for Trinidad and Tobago

All data for Trinidad and Tobago →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Trinidad and Tobago?
Fat of pigs — producing animals/slaughtered in Trinidad and Tobago was 24,070 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Trinidad and Tobago?
The highest recorded value was 73,733 An in 2007.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Trinidad and Tobago?
The lowest recorded value was 15,799 An in 2016.
How does Trinidad and Tobago rank for fat of pigs — producing animals/slaughtered?
Trinidad and Tobago ranks 137th out of 172 countries with data for 2024.
Is fat of pigs — producing animals/slaughtered rising or falling in Trinidad and Tobago?
Over the last ten years it is up 21.3%. The long-run trend across the full record is falling.
Where does this Trinidad and Tobago data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Fat of pigs — Producing Animals/Slaughtered in Trinidad and Tobago. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/trinidad-and-tobago/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.