Martinique vs Trinidad and Tobago: Fat of pigs — Producing Animals/Slaughtered
Fat of pigs — Producing Animals/Slaughtered over time
- Martinique
- Trinidad and Tobago
How they compare
Martinique currently reports 25,500 An against 24,070 An in Trinidad and Tobago, a difference of 1,430 An.
That makes Martinique's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Martinique ahead.
Martinique ranks 136th and Trinidad and Tobago ranks 137th of 172 countries.
Trinidad and Tobago has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Martinique | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 27,933 An | 36,544 An | 8,611 An | Trinidad and Tobago |
| 1970s | 29,260 An | 52,050 An | 22,790 An | Trinidad and Tobago |
| 1980s | 34,250 An | 55,994 An | 21,744 An | Trinidad and Tobago |
| 1990s | 31,810 An | 39,160 An | 7,350 An | Trinidad and Tobago |
| 2000s | 28,857 An | 62,408 An | 33,551 An | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher fat of pigs — producing animals/slaughtered, Martinique or Trinidad and Tobago?
- Martinique, at 25,500 An against 24,070 An in Trinidad and Tobago as of 2006.
- What is the difference in fat of pigs — producing animals/slaughtered between Martinique and Trinidad and Tobago?
- 1,430 An, with Martinique ahead.
- How many years of comparable data are there for Martinique and Trinidad and Tobago?
- 46 years are reported by both, from 1961 to 2006.
- How do Martinique and Trinidad and Tobago rank globally for fat of pigs — producing animals/slaughtered?
- Martinique ranks 136th and Trinidad and Tobago ranks 137th of 172 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Fat of pigs — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.