Fat of pigs — Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Fat of pigs — Producing Animals/Slaughtered was 7,079 An in 2024. ▲ Rising
Fat of pigs — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Saint Vincent and the Grenadines recorded 7,079 An for fat of pigs — producing animals/slaughtered in 2024.
That represents a change of up 0.9% on the previous year and up 1.7% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 11,500 An in 1988 and was at its lowest, 3,000 An, in 1970.
That places Saint Vincent and the Grenadines 154th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 3,700 An | — |
| 1962 | 3,700 An | +0.0% |
| 1963 | 3,800 An | +2.7% |
| 1964 | 3,800 An | +0.0% |
| 1965 | 4,000 An | +5.3% |
| 1966 | 4,000 An | +0.0% |
| 1967 | 3,800 An | -5.0% |
| 1968 | 3,500 An | -7.9% |
| 1969 | 3,300 An | -5.7% |
| 1970 | 3,000 An | -9.1% |
| 1971 | 3,300 An | +10.0% |
| 1972 | 3,500 An | +6.1% |
| 1973 | 3,600 An | +2.9% |
| 1974 | 3,600 An | +0.0% |
| 1975 | 4,200 An | +16.7% |
| 1976 | 4,400 An | +4.8% |
| 1977 | 4,650 An | +5.7% |
| 1978 | 4,650 An | +0.0% |
| 1979 | 4,800 An | +3.2% |
| 1980 | 4,900 An | +2.1% |
| 1981 | 6,000 An | +22.4% |
| 1982 | 6,800 An | +13.3% |
| 1983 | 7,500 An | +10.3% |
| 1984 | 8,000 An | +6.7% |
| 1985 | 8,600 An | +7.5% |
| 1986 | 9,000 An | +4.7% |
| 1987 | 10,000 An | +11.1% |
| 1988 | 11,500 An | +15.0% |
| 1989 | 11,000 An | -4.3% |
| 1990 | 10,000 An | -9.1% |
| 1991 | 9,100 An | -9.0% |
| 1992 | 9,200 An | +1.1% |
| 1993 | 9,300 An | +1.1% |
| 1994 | 9,400 An | +1.1% |
| 1995 | 9,500 An | +1.1% |
| 1996 | 9,500 An | +0.0% |
| 1997 | 9,500 An | +0.0% |
| 1998 | 9,500 An | +0.0% |
| 1999 | 9,500 An | +0.0% |
| 2000 | 9,500 An | +0.0% |
| 2001 | 9,500 An | +0.0% |
| 2002 | 9,500 An | +0.0% |
| 2003 | 9,170 An | -3.5% |
| 2004 | 9,170 An | +0.0% |
| 2005 | 9,170 An | +0.0% |
| 2006 | 9,170 An | +0.0% |
| 2007 | 9,200 An | +0.3% |
| 2008 | 9,280 An | +0.9% |
| 2009 | 9,600 An | +3.4% |
| 2010 | 8,600 An | -10.4% |
| 2011 | 6,400 An | -25.6% |
| 2012 | 5,100 An | -20.3% |
| 2013 | 6,473 An | +26.9% |
| 2014 | 6,960 An | +7.5% |
| 2015 | 7,426 An | +6.7% |
| 2016 | 6,756 An | -9.0% |
| 2017 | 6,300 An | -6.7% |
| 2018 | 6,669 An | +5.9% |
| 2019 | 6,452 An | -3.3% |
| 2020 | 6,394 An | -0.9% |
| 2021 | 6,534 An | +2.2% |
| 2022 | 6,947 An | +6.3% |
| 2023 | 7,013 An | +1.0% |
| 2024 | 7,079 An | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,733 An | 3,300 An | 4,000 An | 9 |
| 1970s | 3,970 An | 3,000 An | 4,800 An | 10 |
| 1980s | 8,330 An | 4,900 An | 11,500 An | 10 |
| 1990s | 9,450 An | 9,100 An | 10,000 An | 10 |
| 2000s | 9,326 An | 9,170 An | 9,600 An | 10 |
| 2010s | 6,714 An | 5,100 An | 8,600 An | 10 |
| 2020s | 6,793 An | 6,394 An | 7,079 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 151 Azerbaijan 9,582 An compare
- 152 Seychelles 8,720 An compare
- 153 Bahamas 7,234 An compare
- 155 Dominica 7,022 An compare
- 156 French Guiana 7,000 An compare
- 157 Saint Lucia 6,380 An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Fat of pigs — producing animals/slaughtered in Saint Vincent and the Grenadines was 7,079 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 11,500 An in 1988.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 3,000 An in 1970.
- How does Saint Vincent and the Grenadines rank for fat of pigs — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 154th out of 172 countries with data for 2024.
- Is fat of pigs — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 1.7%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.