Fat of pigs — Producing Animals/Slaughtered in Dominica

Dominica: Fat of pigs — Producing Animals/Slaughtered was 7,022 An in 2024. ▲ Rising

Latest (2024)
7,022 An
Change on year
up 0.0%
World rank
155th
of 172 countries
All-time high
7,200 An
in 1982
All-time low
4,600 An
in 1961
Years of data
64
1961–2024

Fat of pigs — Producing Animals/Slaughtered in Dominica, 1961–2024

02.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for fat of pigs — producing animals/slaughtered in Dominica is 7,022 An, measured in 2024.

That represents a change of up 0.4% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Dominica peaked at 7,200 An in 1982 and was at its lowest, 4,600 An, in 1961.

Dominica ranks 155th of 172 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of pigs — Producing Animals/Slaughtered in Dominica, year by year

Annual values for Fat of pigs — Producing Animals/Slaughtered in Dominica, 1961 to 2024.
Year An Change
1961 4,600 An
1962 4,700 An +2.2%
1963 4,750 An +1.1%
1964 4,800 An +1.1%
1965 4,850 An +1.0%
1966 4,900 An +1.0%
1967 5,000 An +2.0%
1968 5,100 An +2.0%
1969 5,200 An +2.0%
1970 5,300 An +1.9%
1971 5,400 An +1.9%
1972 5,600 An +3.7%
1973 5,700 An +1.8%
1974 5,800 An +1.8%
1975 5,900 An +1.7%
1976 6,000 An +1.7%
1977 6,100 An +1.7%
1978 6,200 An +1.6%
1979 6,300 An +1.6%
1980 6,500 An +3.2%
1981 6,700 An +3.1%
1982 7,200 An +7.5%
1983 7,200 An +0.0%
1984 6,170 An -14.3%
1985 6,350 An +2.9%
1986 6,660 An +4.9%
1987 7,000 An +5.1%
1988 6,100 An -12.9%
1989 5,600 An -8.2%
1990 6,100 An +8.9%
1991 6,100 An +0.0%
1992 6,500 An +6.6%
1993 6,800 An +4.6%
1994 7,000 An +2.9%
1995 7,000 An +0.0%
1996 7,000 An +0.0%
1997 7,000 An +0.0%
1998 7,000 An +0.0%
1999 7,000 An +0.0%
2000 7,000 An +0.0%
2001 7,000 An +0.0%
2002 7,000 An +0.0%
2003 7,000 An +0.0%
2004 7,000 An +0.0%
2005 7,000 An +0.0%
2006 7,000 An +0.0%
2007 7,000 An +0.0%
2008 7,000 An +0.0%
2009 7,000 An +0.0%
2010 7,000 An +0.0%
2011 7,000 An +0.0%
2012 7,000 An +0.0%
2013 6,979 An -0.3%
2014 6,993 An +0.2%
2015 7,003 An +0.1%
2016 7,014 An +0.2%
2017 7,028 An +0.2%
2018 7,013 An -0.2%
2019 7,025 An +0.2%
2020 7,029 An +0.1%
2021 7,031 An +0.0%
2022 7,019 An -0.2%
2023 7,020 An +0.0%
2024 7,022 An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,878 An 4,600 An 5,200 An 9
1970s 5,830 An 5,300 An 6,300 An 10
1980s 6,548 An 5,600 An 7,200 An 10
1990s 6,750 An 6,100 An 7,000 An 10
2000s 7,000 An 7,000 An 7,000 An 10
2010s 7,006 An 6,979 An 7,028 An 10
2020s 7,024 An 7,019 An 7,031 An 5

Countries ranked near Dominica

  1. 152 Seychelles 8,720 An compare
  2. 153 Bahamas 7,234 An compare
  3. 154 Saint Vincent and the Grenadines 7,079 An compare
  4. 156 French Guiana 7,000 An compare
  5. 157 Saint Lucia 6,380 An compare
  6. 158 Grenada 5,941 An compare

See the full ranking of 220 places →

More agriculture & rural data for Dominica

All data for Dominica →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Dominica?
Fat of pigs — producing animals/slaughtered in Dominica was 7,022 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Dominica?
The highest recorded value was 7,200 An in 1982.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Dominica?
The lowest recorded value was 4,600 An in 1961.
How does Dominica rank for fat of pigs — producing animals/slaughtered?
Dominica ranks 155th out of 172 countries with data for 2024.
Is fat of pigs — producing animals/slaughtered rising or falling in Dominica?
Over the last ten years it is up 0.4%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Fat of pigs — Producing Animals/Slaughtered in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/dominica/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.