Fat of pigs — Producing Animals/Slaughtered in Guinea-Bissau

Guinea-Bissau: Fat of pigs — Producing Animals/Slaughtered was 401,569 An in 2024. ▲ Rising

Latest (2024)
401,569 An
Change on year
up 2.1%
World rank
85th
of 172 countries
All-time high
405,938 An
in 2013
All-time low
128,000 An
in 1961
Years of data
64
1961–2024

Fat of pigs — Producing Animals/Slaughtered in Guinea-Bissau, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, fat of pigs — producing animals/slaughtered in Guinea-Bissau stood at 401,569 An.

That represents a change of up 2.1% on the previous year and up 4.3% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Guinea-Bissau peaked at 405,938 An in 2013 and was at its lowest, 128,000 An, in 1961.

Guinea-Bissau ranks 85th of 172 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of pigs — Producing Animals/Slaughtered in Guinea-Bissau, year by year

Annual values for Fat of pigs — Producing Animals/Slaughtered in Guinea-Bissau, 1961 to 2024.
Year An Change
1961 128,000 An
1962 128,000 An +0.0%
1963 128,000 An +0.0%
1964 128,000 An +0.0%
1965 128,000 An +0.0%
1966 128,000 An +0.0%
1967 128,000 An +0.0%
1968 128,000 An +0.0%
1969 128,000 An +0.0%
1970 128,000 An +0.0%
1971 132,000 An +3.1%
1972 137,000 An +3.8%
1973 142,000 An +3.6%
1974 148,000 An +4.2%
1975 152,000 An +2.7%
1976 161,000 An +5.9%
1977 170,000 An +5.6%
1978 180,000 An +5.9%
1979 189,000 An +5.0%
1980 196,000 An +3.7%
1981 202,000 An +3.1%
1982 206,000 An +2.0%
1983 210,000 An +1.9%
1984 212,000 An +1.0%
1985 216,000 An +1.9%
1986 219,100 An +1.4%
1987 223,000 An +1.8%
1988 223,000 An +0.0%
1989 223,000 An +0.0%
1990 223,000 An +0.0%
1991 223,000 An +0.0%
1992 230,000 An +3.1%
1993 238,000 An +3.5%
1994 246,000 An +3.4%
1995 250,000 An +1.6%
1996 254,000 An +1.6%
1997 258,000 An +1.6%
1998 262,000 An +1.6%
1999 266,000 An +1.5%
2000 266,000 An +0.0%
2001 270,000 An +1.5%
2002 270,000 An +0.0%
2003 281,000 An +4.1%
2004 281,000 An +0.0%
2005 288,500 An +2.7%
2006 296,400 An +2.7%
2007 304,600 An +2.8%
2008 313,000 An +2.8%
2009 319,800 An +2.2%
2010 340,000 An +6.3%
2011 375,000 An +10.3%
2012 380,000 An +1.3%
2013 405,938 An +6.8%
2014 384,975 An -5.2%
2015 349,667 An -9.2%
2016 372,360 An +6.5%
2017 372,832 An +0.1%
2018 359,513 An -3.6%
2019 353,414 An -1.7%
2020 373,578 An +5.7%
2021 379,869 An +1.7%
2022 385,426 An +1.5%
2023 393,140 An +2.0%
2024 401,569 An +2.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 128,000 An 128,000 An 128,000 An 9
1970s 153,900 An 128,000 An 189,000 An 10
1980s 213,010 An 196,000 An 223,000 An 10
1990s 245,000 An 223,000 An 266,000 An 10
2000s 289,030 An 266,000 An 319,800 An 10
2010s 369,370 An 340,000 An 405,938 An 10
2020s 386,716 An 373,578 An 401,569 An 5

Countries ranked near Guinea-Bissau

  1. 82 Slovakia 475,760 An compare
  2. 83 Guatemala 437,949 An compare
  3. 84 Latvia 411,280 An compare
  4. 86 Madagascar 377,756 An compare
  5. 87 Senegal 370,363 An compare
  6. 88 Nicaragua 294,361 An compare

See the full ranking of 220 places →

More agriculture & rural data for Guinea-Bissau

All data for Guinea-Bissau →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Guinea-Bissau?
Fat of pigs — producing animals/slaughtered in Guinea-Bissau was 401,569 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Guinea-Bissau?
The highest recorded value was 405,938 An in 2013.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Guinea-Bissau?
The lowest recorded value was 128,000 An in 1961.
How does Guinea-Bissau rank for fat of pigs — producing animals/slaughtered?
Guinea-Bissau ranks 85th out of 172 countries with data for 2024.
Is fat of pigs — producing animals/slaughtered rising or falling in Guinea-Bissau?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Guinea-Bissau data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Fat of pigs — Producing Animals/Slaughtered in Guinea-Bissau. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/guinea-bissau/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.