Fat of pigs — Producing Animals/Slaughtered in Cook Islands
Cook Islands: Fat of pigs — Producing Animals/Slaughtered was 10,916 An in 2024. ▲ Rising
Fat of pigs — Producing Animals/Slaughtered in Cook Islands, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, fat of pigs — producing animals/slaughtered in Cook Islands stood at 10,916 An.
That represents a change of down 16.8% on the previous year and down 41.0% over ten years.
Over the whole period, fat of pigs — producing animals/slaughtered in Cook Islands peaked at 24,507 An in 1998 and was at its lowest, 2,400 An, in 1966.
That places Cook Islands 148th out of 172 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Fat of pigs — Producing Animals/Slaughtered in Cook Islands, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 5,500 An | — |
| 1962 | 5,600 An | +1.8% |
| 1963 | 5,750 An | +2.7% |
| 1964 | 5,500 An | -4.3% |
| 1965 | 7,300 An | +32.7% |
| 1966 | 2,400 An | -67.1% |
| 1967 | 4,840 An | +101.7% |
| 1968 | 4,840 An | +0.0% |
| 1969 | 4,840 An | +0.0% |
| 1970 | 4,840 An | +0.0% |
| 1971 | 4,840 An | +0.0% |
| 1972 | 3,000 An | -38.0% |
| 1973 | 4,000 An | +33.3% |
| 1974 | 7,000 An | +75.0% |
| 1975 | 8,000 An | +14.3% |
| 1976 | 14,166 An | +77.1% |
| 1977 | 15,500 An | +9.4% |
| 1978 | 15,500 An | +0.0% |
| 1979 | 15,500 An | +0.0% |
| 1980 | 15,600 An | +0.6% |
| 1981 | 15,700 An | +0.6% |
| 1982 | 16,000 An | +1.9% |
| 1983 | 15,950 An | -0.3% |
| 1984 | 16,000 An | +0.3% |
| 1985 | 16,000 An | +0.0% |
| 1986 | 16,000 An | +0.0% |
| 1987 | 15,000 An | -6.2% |
| 1988 | 14,000 An | -6.7% |
| 1989 | 13,000 An | -7.1% |
| 1990 | 12,000 An | -7.7% |
| 1991 | 11,000 An | -8.3% |
| 1992 | 9,000 An | -18.2% |
| 1993 | 12,000 An | +33.3% |
| 1994 | 14,000 An | +16.7% |
| 1995 | 16,000 An | +14.3% |
| 1996 | 20,000 An | +25.0% |
| 1997 | 22,956 An | +14.8% |
| 1998 | 24,507 An | +6.8% |
| 1999 | 20,419 An | -16.7% |
| 2000 | 19,555 An | -4.2% |
| 2001 | 17,338 An | -11.3% |
| 2002 | 17,043 An | -1.7% |
| 2003 | 17,330 An | +1.7% |
| 2004 | 18,330 An | +5.8% |
| 2005 | 18,330 An | +0.0% |
| 2006 | 18,330 An | +0.0% |
| 2007 | 18,500 An | +0.9% |
| 2008 | 18,500 An | +0.0% |
| 2009 | 18,500 An | +0.0% |
| 2010 | 18,500 An | +0.0% |
| 2011 | 18,500 An | +0.0% |
| 2012 | 18,500 An | +0.0% |
| 2013 | 18,500 An | +0.0% |
| 2014 | 18,500 An | +0.0% |
| 2015 | 18,118 An | -2.1% |
| 2016 | 18,176 An | +0.3% |
| 2017 | 18,093 An | -0.5% |
| 2018 | 17,792 An | -1.7% |
| 2019 | 16,550 An | -7.0% |
| 2020 | 15,371 An | -7.1% |
| 2021 | 14,500 An | -5.7% |
| 2022 | 14,000 An | -3.4% |
| 2023 | 13,117 An | -6.3% |
| 2024 | 10,916 An | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,174 An | 2,400 An | 7,300 An | 9 |
| 1970s | 9,235 An | 3,000 An | 15,500 An | 10 |
| 1980s | 15,325 An | 13,000 An | 16,000 An | 10 |
| 1990s | 16,188 An | 9,000 An | 24,507 An | 10 |
| 2000s | 18,176 An | 17,043 An | 19,555 An | 10 |
| 2010s | 18,123 An | 16,550 An | 18,500 An | 10 |
| 2020s | 13,581 An | 10,916 An | 15,371 An | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
- Meat of pig with the bone, fresh or chilled — Producing -16.78 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -16.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -18.26 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -16.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -18.24 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.0107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0713 % change on previous year (2024)
- Swine / pigs — Stocks 19,511 An (2024)
Frequently asked questions
- What is fat of pigs — producing animals/slaughtered in Cook Islands?
- Fat of pigs — producing animals/slaughtered in Cook Islands was 10,916 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest fat of pigs — producing animals/slaughtered recorded in Cook Islands?
- The highest recorded value was 24,507 An in 1998.
- What is the lowest fat of pigs — producing animals/slaughtered recorded in Cook Islands?
- The lowest recorded value was 2,400 An in 1966.
- How does Cook Islands rank for fat of pigs — producing animals/slaughtered?
- Cook Islands ranks 148th out of 172 countries with data for 2024.
- Is fat of pigs — producing animals/slaughtered rising or falling in Cook Islands?
- Over the last ten years it is down 41.0%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.