Fat of pigs — Producing Animals/Slaughtered in Antigua and Barbuda

Antigua and Barbuda: Fat of pigs — Producing Animals/Slaughtered was 1,001 An in 2024. ▲ Rising

Latest (2024)
1,001 An
Change on year
up 11.8%
World rank
169th
of 172 countries
All-time high
3,700 An
in 2004
All-time low
595 An
in 1975
Years of data
64
1961–2024

Fat of pigs — Producing Animals/Slaughtered in Antigua and Barbuda, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Antigua and Barbuda recorded 1,001 An for fat of pigs — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 11.8% on the previous year and down 24.8% over ten years.

Over the whole period, fat of pigs — producing animals/slaughtered in Antigua and Barbuda peaked at 3,700 An in 2004 and was at its lowest, 595 An, in 1975.

That places Antigua and Barbuda 169th out of 172 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Fat of pigs — Producing Animals/Slaughtered in Antigua and Barbuda, year by year

Annual values for Fat of pigs — Producing Animals/Slaughtered in Antigua and Barbuda, 1961 to 2024.
Year An Change
1961 940 An
1962 950 An +1.1%
1963 960 An +1.1%
1964 1,000 An +4.2%
1965 1,050 An +5.0%
1966 1,080 An +2.9%
1967 1,200 An +11.1%
1968 1,400 An +16.7%
1969 1,500 An +7.1%
1970 1,600 An +6.7%
1971 1,882 An +17.6%
1972 1,641 An -12.8%
1973 1,683 An +2.6%
1974 852 An -49.4%
1975 595 An -30.2%
1976 660 An +10.9%
1977 1,200 An +81.8%
1978 1,388 An +15.7%
1979 1,629 An +17.4%
1980 1,711 An +5.0%
1981 1,052 An -38.5%
1982 1,113 An +5.8%
1983 1,333 An +19.8%
1984 1,467 An +10.1%
1985 1,546 An +5.4%
1986 1,550 An +0.3%
1987 1,600 An +3.2%
1988 1,700 An +6.2%
1989 1,400 An -17.6%
1990 1,500 An +7.1%
1991 1,500 An +0.0%
1992 1,550 An +3.3%
1993 1,550 An +0.0%
1994 1,550 An +0.0%
1995 1,600 An +3.2%
1996 1,950 An +21.9%
1997 2,250 An +15.4%
1998 2,600 An +15.6%
1999 2,900 An +11.5%
2000 3,250 An +12.1%
2001 3,400 An +4.6%
2002 3,450 An +1.5%
2003 3,575 An +3.6%
2004 3,700 An +3.5%
2005 3,700 An +0.0%
2006 3,270 An -11.6%
2007 2,730 An -16.5%
2008 2,360 An -13.6%
2009 1,820 An -22.9%
2010 2,232 An +22.6%
2011 1,363 An -38.9%
2012 1,218 An -10.6%
2013 1,270 An +4.3%
2014 1,332 An +4.9%
2015 1,319 An -1.0%
2016 1,277 An -3.2%
2017 1,316 An +3.1%
2018 1,293 An -1.7%
2019 1,280 An -1.0%
2020 1,205 An -5.9%
2021 970 An -19.5%
2022 1,079 An +11.2%
2023 895 An -17.1%
2024 1,001 An +11.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,120 An 940 An 1,500 An 9
1970s 1,313 An 595 An 1,882 An 10
1980s 1,447 An 1,052 An 1,711 An 10
1990s 1,895 An 1,500 An 2,900 An 10
2000s 3,126 An 1,820 An 3,700 An 10
2010s 1,390 An 1,218 An 2,232 An 10
2020s 1,030 An 895 An 1,205 An 5

Countries ranked near Antigua and Barbuda

  1. 166 Somalia 1,984 An compare
  2. 167 Saint Kitts and Nevis 1,114 An compare
  3. 168 Niue 1,026 An compare
  4. 170 Brunei Darussalam 645 An compare
  5. 171 Tajikistan 161 An compare
  6. 172 Mauritania 0 An compare

See the full ranking of 220 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is fat of pigs — producing animals/slaughtered in Antigua and Barbuda?
Fat of pigs — producing animals/slaughtered in Antigua and Barbuda was 1,001 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of pigs — producing animals/slaughtered recorded in Antigua and Barbuda?
The highest recorded value was 3,700 An in 2004.
What is the lowest fat of pigs — producing animals/slaughtered recorded in Antigua and Barbuda?
The lowest recorded value was 595 An in 1975.
How does Antigua and Barbuda rank for fat of pigs — producing animals/slaughtered?
Antigua and Barbuda ranks 169th out of 172 countries with data for 2024.
Is fat of pigs — producing animals/slaughtered rising or falling in Antigua and Barbuda?
Over the last ten years it is down 24.8%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of pigs — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Fat of pigs — Producing Animals/Slaughtered in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/fat-of-pigs-producing-animals-slaughtered/antigua-and-barbuda/

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About this data

Indicator
Fat of pigs — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,831 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.