Fat of camels — Production in Chad

Chad: Fat of camels — Production was 400.89 t in 2024. ◆ Volatile

Latest (2024)
400.89 t
Change on year
up 4.6%
World rank
19th
of 39 countries
All-time high
400.89 t
in 2024
All-time low
9.72 t
in 1961
Years of data
64
1961–2024

Fat of camels — Production in Chad, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, fat of camels — production in Chad stood at 400.89 t. That is the highest value across all 64 years on record.

That represents a change of up 4.6% on the previous year and up 24.3% over ten years.

Over the whole period, fat of camels — production in Chad peaked at 400.89 t in 2024 and was at its lowest, 9.72 t, in 1961.

Chad ranks 19th of 39 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Fat of camels — Production in Chad, year by year

Annual values for Fat of camels — Production in Chad, 1961 to 2024.
Year t Change
1961 9.72 t
1962 9.72 t +0.0%
1963 19.44 t +100.0%
1964 19.44 t +0.0%
1965 19.44 t +0.0%
1966 19.44 t +0.0%
1967 19.44 t +0.0%
1968 19.44 t +0.0%
1969 19.44 t +0.0%
1970 19.44 t +0.0%
1971 19.44 t +0.0%
1972 24.3 t +25.0%
1973 24.3 t +0.0%
1974 29.16 t +20.0%
1975 29.16 t +0.0%
1976 29.16 t +0.0%
1977 29.16 t +0.0%
1978 29.16 t +0.0%
1979 29.16 t +0.0%
1980 29.16 t +0.0%
1981 31.1 t +6.7%
1982 34.02 t +9.4%
1983 38.88 t +14.3%
1984 38.88 t +0.0%
1985 34.34 t -11.7%
1986 33.86 t -1.4%
1987 36.94 t +9.1%
1988 37.91 t +2.6%
1989 50.18 t +32.4%
1990 50.88 t +1.4%
1991 55.09 t +8.3%
1992 59.59 t +8.2%
1993 64.5 t +8.2%
1994 69.73 t +8.1%
1995 75.42 t +8.2%
1996 81.54 t +8.1%
1997 88.16 t +8.1%
1998 95.28 t +8.1%
1999 102.96 t +8.1%
2000 111.22 t +8.0%
2001 120.12 t +8.0%
2002 129.73 t +8.0%
2003 140.07 t +8.0%
2004 151.25 t +8.0%
2005 163.24 t +7.9%
2006 176.17 t +7.9%
2007 190.11 t +7.9%
2008 205.14 t +7.9%
2009 221.29 t +7.9%
2010 238.69 t +7.9%
2011 257.42 t +7.8%
2012 277.57 t +7.8%
2013 299.28 t +7.8%
2014 322.6 t +7.8%
2015 292.22 t -9.4%
2016 263.66 t -9.8%
2017 314.73 t +19.4%
2018 285.21 t -9.4%
2019 271.58 t -4.8%
2020 257.31 t -5.3%
2021 353.28 t +37.3%
2022 365.75 t +3.5%
2023 383.08 t +4.7%
2024 400.89 t +4.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17.28 t 9.72 t 19.44 t 9
1970s 26.24 t 19.44 t 29.16 t 10
1980s 36.53 t 29.16 t 50.18 t 10
1990s 74.31 t 50.88 t 102.96 t 10
2000s 160.83 t 111.22 t 221.29 t 10
2010s 282.3 t 238.69 t 322.6 t 10
2020s 352.06 t 257.31 t 400.89 t 5

Countries ranked near Chad

  1. 16 Kazakhstan 543.32 t compare
  2. 17 Algeria 478.62 t compare
  3. 18 Morocco 425.71 t compare
  4. 20 Pakistan 373.44 t compare
  5. 21 Libya 285.79 t compare
  6. 22 Afghanistan 255.44 t compare

See the full ranking of 59 places →

More agriculture & rural data for Chad

All data for Chad →

Frequently asked questions

What is fat of camels — production in Chad?
Fat of camels — production in Chad was 400.89 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest fat of camels — production recorded in Chad?
The highest recorded value was 400.89 t in 2024.
What is the lowest fat of camels — production recorded in Chad?
The lowest recorded value was 9.72 t in 1961.
How does Chad rank for fat of camels — production?
Chad ranks 19th out of 39 countries with data for 2024.
Is fat of camels — production rising or falling in Chad?
Over the last ten years it is up 24.3%. The long-run trend across the full record is volatile.
Where does this Chad data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fat of camels — Production. Statizoid updates them automatically from the source API.

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Fat of camels — Production in Chad. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/fat-of-camels-production/chad/

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About this data

Indicator
Fat of camels — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
59 places, 3,260 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.