FAO Model — Total non-agricultural AFS employment — Female — Value in Latin America and the Caribbean
Latin America and the Caribbean: FAO Model — Total non-agricultural AFS employment — Female — Value was 21,986 1000 No in 2023. ▲ Rising
FAO Model — Total non-agricultural AFS employment — Female — Value in Latin America and the Caribbean, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
In 2023, fao model — total non-agricultural afs employment — female — value in Latin America and the Caribbean stood at 21,986 1000 No.
Compared with earlier readings it is down 0.4% on the previous year and up 18.0% over ten years.
Over the whole period, fao model — total non-agricultural afs employment — female — value in Latin America and the Caribbean peaked at 22,072 1000 No in 2022 and was at its lowest, 15,001 1000 No, in 2000.
That places Latin America and the Caribbean 9th out of 31 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
FAO Model — Total non-agricultural AFS employment — Female — Value in Latin America and the Caribbean, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 15,001 1000 No | — |
| 2001 | 15,369 1000 No | +2.4% |
| 2002 | 15,179 1000 No | -1.2% |
| 2003 | 15,786 1000 No | +4.0% |
| 2004 | 16,420 1000 No | +4.0% |
| 2005 | 16,940 1000 No | +3.2% |
| 2006 | 17,726 1000 No | +4.6% |
| 2007 | 17,549 1000 No | -1.0% |
| 2008 | 17,944 1000 No | +2.3% |
| 2009 | 17,894 1000 No | -0.3% |
| 2010 | 18,251 1000 No | +2.0% |
| 2011 | 18,181 1000 No | -0.4% |
| 2012 | 18,581 1000 No | +2.2% |
| 2013 | 18,639 1000 No | +0.3% |
| 2014 | 18,961 1000 No | +1.7% |
| 2015 | 19,386 1000 No | +2.2% |
| 2016 | 19,737 1000 No | +1.8% |
| 2017 | 20,573 1000 No | +4.2% |
| 2018 | 21,092 1000 No | +2.5% |
| 2019 | 21,462 1000 No | +1.8% |
| 2020 | 18,851 1000 No | -12.2% |
| 2021 | 20,703 1000 No | +9.8% |
| 2022 | 22,072 1000 No | +6.6% |
| 2023 | 21,986 1000 No | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 16,581 1000 No | 15,001 1000 No | 17,944 1000 No | 10 |
| 2010s | 19,486 1000 No | 18,181 1000 No | 21,462 1000 No | 10 |
| 2020s | 20,903 1000 No | 18,851 1000 No | 22,072 1000 No | 4 |
Countries ranked near Latin America and the Caribbean
- 6 Mexico 4,916 1000 No compare
- 6 Türkiye 1,469 1000 No compare
- 7 Ethiopia 4,684 1000 No compare
- 8 Bolivia (Plurinational State of) 1,015 1000 No compare
- 8 Philippines 4,202 1000 No compare
- 9 Democratic Republic of the Congo 892.32 1000 No compare
- 9 Japan 4,026 1000 No compare
- 10 Iran (Islamic Republic of) 656.51 1000 No compare
- 10 Peru 2,326 1000 No compare
- 11 Republic of Korea 2,257 1000 No compare
- 11 Melanesia 488.83 1000 No compare
- 12 Colombia 2,027 1000 No compare
- 12 Lao People's Democratic Republic 247.13 1000 No compare
More agriculture & rural data for Latin America and the Caribbean
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 7.12 % (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 39,094 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 29,996 1000 No (2025)
- ILO - ILO Modelled Estimates — Employment in agriculture - ILO 9,098 1000 No (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 12.72 % (2025)
- ILO - ILO Modelled Estimates — Share of employment in agriculture in 16.69 % (2025)
- Minimum dietary energy requirement (kcal/cap/day) — Value 1,861 kcal/cap/d (2025)
- Average dietary energy requirement (kcal/cap/day) — Value 2,409 kcal/cap/d (2025)
- Per capita food supply variability (kcal/cap/day) — Value 13 kcal/cap/d (2025)
- Percentage of children under 5 years of age who are overweight 8.8 % (2024)
Frequently asked questions
- What is fao model — total non-agricultural afs employment — female — value in Latin America and the Caribbean?
- Fao model — total non-agricultural afs employment — female — value in Latin America and the Caribbean was 21,986 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fao model — total non-agricultural afs employment — female — value recorded in Latin America and the Caribbean?
- The highest recorded value was 22,072 1000 No in 2022.
- What is the lowest fao model — total non-agricultural afs employment — female — value recorded in Latin America and the Caribbean?
- The lowest recorded value was 15,001 1000 No in 2000.
- How does Latin America and the Caribbean rank for fao model — total non-agricultural afs employment — female — value?
- Latin America and the Caribbean ranks 9th out of 31 groups with data for 2023.
- Is fao model — total non-agricultural afs employment — female — value rising or falling in Latin America and the Caribbean?
- Over the last ten years it is up 18.0%. The long-run trend across the full record is rising.
- Where does this Latin America and the Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Total non-agricultural AFS employment — Female — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.