FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Madagascar

Madagascar: FAO Model — Total employment in agrifood systems (AFS) — Male — Value was 6,534 1000 No in 2023. ▲ Rising

Latest (2023)
6,534 1000 No
Change on year
up 3.0%
World rank
15th
of 137 countries
All-time high
6,534 1000 No
in 2023
All-time low
3,258 1000 No
in 2000
Years of data
21
2000–2023

FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Madagascar, 2000–2023

02.0k4.0k6.0k2000201120232000: 3.3k 1000 No2001: 3.4k 1000 No2002: 3.6k 1000 No2006: 4.3k 1000 No2007: 4.3k 1000 No2008: 4.4k 1000 No2009: 4.5k 1000 No2010: 4.5k 1000 No2011: 4.7k 1000 No2012: 5.0k 1000 No2013: 5.1k 1000 No2014: 5.3k 1000 No2015: 5.4k 1000 No2016: 5.5k 1000 No2017: 5.7k 1000 No2018: 5.8k 1000 No2019: 5.9k 1000 No2020: 6.0k 1000 No2021: 6.2k 1000 No2022: 6.3k 1000 No2023: 6.5k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Madagascar recorded 6,534 1000 No for fao model — total employment in agrifood systems (afs) — male — value in 2023. That is the highest value across all 21 years on record.

Compared with earlier readings it is up 3.0% on the previous year and up 27.1% over ten years.

Over the whole period, fao model — total employment in agrifood systems (afs) — male — value in Madagascar peaked at 6,534 1000 No in 2023 and was at its lowest, 3,258 1000 No, in 2000.

Madagascar ranks 15th of 137 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 21 years of available data.

FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Madagascar, year by year

Annual values for FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Madagascar, 2000 to 2023.
Year 1000 No Change
2000 3,258 1000 No
2001 3,381 1000 No +3.8%
2002 3,605 1000 No +6.6%
2006 4,263 1000 No +18.2%
2007 4,309 1000 No +1.1%
2008 4,389 1000 No +1.9%
2009 4,498 1000 No +2.5%
2010 4,549 1000 No +1.1%
2011 4,675 1000 No +2.8%
2012 4,996 1000 No +6.9%
2013 5,143 1000 No +2.9%
2014 5,284 1000 No +2.8%
2015 5,419 1000 No +2.5%
2016 5,546 1000 No +2.4%
2017 5,654 1000 No +1.9%
2018 5,786 1000 No +2.3%
2019 5,880 1000 No +1.6%
2020 6,016 1000 No +2.3%
2021 6,156 1000 No +2.3%
2022 6,346 1000 No +3.1%
2023 6,534 1000 No +3.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,957 1000 No 3,258 1000 No 4,498 1000 No 7
2010s 5,293 1000 No 4,549 1000 No 5,880 1000 No 10
2020s 6,263 1000 No 6,016 1000 No 6,534 1000 No 4

Countries ranked near Madagascar

  1. 12 Myanmar 8,688 1000 No compare
  2. 13 Uganda 7,669 1000 No compare
  3. 14 Kenya 6,654 1000 No compare
  4. 14 Timor-Leste 188.67 1000 No compare
  5. 16 Colombia 5,199 1000 No compare
  6. 17 Mozambique 4,764 1000 No compare
  7. 18 Japan 4,683 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is fao model — total employment in agrifood systems (afs) — male — value in Madagascar?
Fao model — total employment in agrifood systems (afs) — male — value in Madagascar was 6,534 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fao model — total employment in agrifood systems (afs) — male — value recorded in Madagascar?
The highest recorded value was 6,534 1000 No in 2023.
What is the lowest fao model — total employment in agrifood systems (afs) — male — value recorded in Madagascar?
The lowest recorded value was 3,258 1000 No in 2000.
How does Madagascar rank for fao model — total employment in agrifood systems (afs) — male — value?
Madagascar ranks 15th out of 137 countries with data for 2023.
Is fao model — total employment in agrifood systems (afs) — male — value rising or falling in Madagascar?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Total employment in agrifood systems (AFS) — Male — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/fao-model-total-employment-in-agrifood-systems-afs-male-value/madagascar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/fao-model-total-employment-in-agrifood-systems-afs-male-value/madagascar/">FAO Model — Total employment in agrifood systems (AFS) — Male — Value in Madagascar</a> — Statizoid

About this data

Indicator
FAO Model — Total employment in agrifood systems (AFS) — Male — Value
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,376 data points, 2000–2023
Last refreshed

The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.