FAO Model — Total employment in agrifood systems (AFS) — Female in Sub-Saharan Africa

Sub-Saharan Africa: FAO Model — Total employment in agrifood systems (AFS) — Female was 163,492 1000 No in 2023. ▲ Rising

Latest (2023)
163,492 1000 No
Change on year
up 5.1%
Rank
4th
of 31 groups
All-time high
163,492 1000 No
in 2023
All-time low
92,385 1000 No
in 2000
Years of data
24
2000–2023

FAO Model — Total employment in agrifood systems (AFS) — Female in Sub-Saharan Africa, 2000–2023

050.0k100.0k150.0k2000201120232000: 92.4k 1000 No2001: 95.6k 1000 No2002: 99.0k 1000 No2003: 102.1k 1000 No2004: 104.7k 1000 No2005: 110.1k 1000 No2006: 111.2k 1000 No2007: 114.3k 1000 No2008: 116.7k 1000 No2009: 118.9k 1000 No2010: 121.0k 1000 No2011: 122.5k 1000 No2012: 124.6k 1000 No2013: 129.3k 1000 No2014: 132.0k 1000 No2015: 133.9k 1000 No2016: 136.4k 1000 No2017: 137.9k 1000 No2018: 139.6k 1000 No2019: 135.9k 1000 No2020: 142.3k 1000 No2021: 148.6k 1000 No2022: 155.6k 1000 No2023: 163.5k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, fao model — total employment in agrifood systems (afs) — female in Sub-Saharan Africa stood at 163,492 1000 No. That is the highest value across all 24 years on record.

Compared with earlier readings it is up 5.1% on the previous year and up 26.4% over ten years.

Over the whole period, fao model — total employment in agrifood systems (afs) — female in Sub-Saharan Africa peaked at 163,492 1000 No in 2023 and was at its lowest, 92,385 1000 No, in 2000.

Sub-Saharan Africa ranks 4th of 31 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 24 years of available data.

FAO Model — Total employment in agrifood systems (AFS) — Female in Sub-Saharan Africa, year by year

Annual values for FAO Model — Total employment in agrifood systems (AFS) — Female — Value in Sub-Saharan Africa, 2000 to 2023.
Year 1000 No Change
2000 92,385 1000 No
2001 95,552 1000 No +3.4%
2002 98,951 1000 No +3.6%
2003 102,081 1000 No +3.2%
2004 104,701 1000 No +2.6%
2005 110,061 1000 No +5.1%
2006 111,238 1000 No +1.1%
2007 114,315 1000 No +2.8%
2008 116,685 1000 No +2.1%
2009 118,939 1000 No +1.9%
2010 120,972 1000 No +1.7%
2011 122,550 1000 No +1.3%
2012 124,562 1000 No +1.6%
2013 129,348 1000 No +3.8%
2014 131,967 1000 No +2.0%
2015 133,932 1000 No +1.5%
2016 136,372 1000 No +1.8%
2017 137,925 1000 No +1.1%
2018 139,625 1000 No +1.2%
2019 135,867 1000 No -2.7%
2020 142,309 1000 No +4.7%
2021 148,610 1000 No +4.4%
2022 155,597 1000 No +4.7%
2023 163,492 1000 No +5.1%

Averages by decade

DecadeAverage LowestHighest Years
2000s 106,491 1000 No 92,385 1000 No 118,939 1000 No 10
2010s 131,312 1000 No 120,972 1000 No 139,625 1000 No 10
2020s 152,502 1000 No 142,309 1000 No 163,492 1000 No 4

Countries ranked near Sub-Saharan Africa

  1. 1 India 112,671 1000 No compare
  2. 2 Nigeria 37,677 1000 No compare
  3. 3 Indonesia 33,780 1000 No compare
  4. 4 Bangladesh 20,526 1000 No compare
  5. 4 United Republic of Tanzania 12,984 1000 No compare
  6. 5 Ethiopia 16,147 1000 No compare
  7. 5 Viet Nam 12,766 1000 No compare
  8. 6 Democratic Republic of the Congo 12,673 1000 No compare
  9. 6 Pakistan 12,976 1000 No compare
  10. 7 Democratic People's Republic of Korea 4,748 1000 No compare
  11. 7 Thailand 10,217 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Sub-Saharan Africa

All data for Sub-Saharan Africa →

Frequently asked questions

What is fao model — total employment in agrifood systems (afs) — female in Sub-Saharan Africa?
Fao model — total employment in agrifood systems (afs) — female in Sub-Saharan Africa was 163,492 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fao model — total employment in agrifood systems (afs) — female recorded in Sub-Saharan Africa?
The highest recorded value was 163,492 1000 No in 2023.
What is the lowest fao model — total employment in agrifood systems (afs) — female recorded in Sub-Saharan Africa?
The lowest recorded value was 92,385 1000 No in 2000.
How does Sub-Saharan Africa rank for fao model — total employment in agrifood systems (afs) — female?
Sub-Saharan Africa ranks 4th out of 31 groups with data for 2023.
Is fao model — total employment in agrifood systems (afs) — female rising or falling in Sub-Saharan Africa?
Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
Where does this Sub-Saharan Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of FAO Model — Total employment in agrifood systems (AFS) — Female — Value. Statizoid updates them automatically from the source API.

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FAO Model — Total employment in agrifood systems (AFS) — Female in Sub-Saharan Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/fao-model-total-employment-in-agrifood-systems-afs-female-value/sub-saharan-africa/

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About this data

Indicator
FAO Model — Total employment in agrifood systems (AFS) — Female — Value
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,376 data points, 2000–2023
Last refreshed

The FAOSTAT Employment indicators domain focuses on indicators related to employment in agrifood systems and rural areas. The update is performed yearly, using data from the International Labour Organization (ILO) database that contains a rich set of indicators from a wide range of topics related to labour statistics. The indicators published in FAOSTAT are derived from the labour force statistics (LFS) and rural and urban labour markets (RURURB) databases of the ILOSTAT database. In addition, the ILO modelled estimates and projections (ILOEST) are used to provide information on employment in agriculture. FAOSTAT also publishes indicators on employment in agrifood systems (AFS) from 2000 at the national, regional, and global levels, using a methodology developed by the FAO to estimate the number of people employed within these systems.