Employment in agrifood systems by subindustry and sex: Total — Value in Madagascar

Madagascar: Employment in agrifood systems by subindustry and sex: Total — Value was 6,534 1000 No in 2023. ▲ Rising

Latest (2023)
6,534 1000 No
Change on year
up 3.0%
World rank
16th
of 139 countries
All-time high
6,534 1000 No
in 2023
All-time low
3,258 1000 No
in 2000
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Madagascar, 2000–2023

02.0k4.0k6.0k2000201120232000: 3.3k 1000 No2001: 3.4k 1000 No2002: 3.6k 1000 No2003: 3.8k 1000 No2004: 4.0k 1000 No2005: 4.2k 1000 No2006: 4.3k 1000 No2007: 4.3k 1000 No2008: 4.4k 1000 No2009: 4.5k 1000 No2010: 4.5k 1000 No2011: 4.7k 1000 No2012: 5.0k 1000 No2013: 5.1k 1000 No2014: 5.3k 1000 No2015: 5.4k 1000 No2016: 5.5k 1000 No2017: 5.7k 1000 No2018: 5.8k 1000 No2019: 5.9k 1000 No2020: 6.0k 1000 No2021: 6.2k 1000 No2022: 6.3k 1000 No2023: 6.5k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

Madagascar recorded 6,534 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023. That is the highest value across all 24 years on record.

That represents a change of up 3.0% on the previous year and up 27.1% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Madagascar peaked at 6,534 1000 No in 2023 and was at its lowest, 3,258 1000 No, in 2000.

Madagascar ranks 16th of 139 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Madagascar, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems in Madagascar, 2000 to 2023.
Year 1000 No Change
2000 3,258 1000 No
2001 3,381 1000 No +3.8%
2002 3,605 1000 No +6.6%
2003 3,785 1000 No +5.0%
2004 3,987 1000 No +5.3%
2005 4,199 1000 No +5.3%
2006 4,263 1000 No +1.5%
2007 4,309 1000 No +1.1%
2008 4,389 1000 No +1.9%
2009 4,498 1000 No +2.5%
2010 4,549 1000 No +1.1%
2011 4,675 1000 No +2.8%
2012 4,996 1000 No +6.9%
2013 5,143 1000 No +2.9%
2014 5,284 1000 No +2.8%
2015 5,419 1000 No +2.5%
2016 5,546 1000 No +2.4%
2017 5,654 1000 No +1.9%
2018 5,786 1000 No +2.3%
2019 5,880 1000 No +1.6%
2020 6,016 1000 No +2.3%
2021 6,156 1000 No +2.3%
2022 6,346 1000 No +3.1%
2023 6,534 1000 No +3.0%

Madagascar compared with similar countries

  • Madagascar's 6,534 1000 No is above the median for low income countries, which is 2,694 1000 No, 2.4× the median. (18 countries reporting)
  • Madagascar's 6,534 1000 No is above the median for Sub-Saharan Africa, which is 1,544 1000 No, 4.2× the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 3,967 1000 No 3,258 1000 No 4,498 1000 No 10
2010s 5,293 1000 No 4,549 1000 No 5,880 1000 No 10
2020s 6,263 1000 No 6,016 1000 No 6,534 1000 No 4

Countries ranked near Madagascar

  1. 13 Myanmar 8,688 1000 No compare
  2. 13 Timor-Leste 188.67 1000 No compare
  3. 14 Uganda 7,669 1000 No compare
  4. 14 Polynesia 22.66 1000 No compare
  5. 15 Kenya 6,654 1000 No compare
  6. 15 Micronesia 14.2 1000 No compare
  7. 17 Colombia 5,199 1000 No compare
  8. 18 Mozambique 4,764 1000 No compare
  9. 19 Japan 4,683 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Madagascar

All data for Madagascar →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Madagascar?
Employment in agrifood systems by subindustry and sex: total — value in Madagascar was 6,534 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Madagascar?
The highest recorded value was 6,534 1000 No in 2023.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Madagascar?
The lowest recorded value was 3,258 1000 No in 2000.
How does Madagascar rank for employment in agrifood systems by subindustry and sex: total — value?
Madagascar ranks 16th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Madagascar?
Over the last ten years it is up 27.1%. The long-run trend across the full record is rising.
Where does this Madagascar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Madagascar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-male-all-age-ranges-or/madagascar/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Male — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.