Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay

Uruguay: Employment in agrifood systems by subindustry and sex: Total — Value was 105.07 1000 No in 2023. ▲ Rising

Latest (2023)
105.07 1000 No
Change on year
up 3.8%
World rank
100th
of 139 countries
All-time high
114.21 1000 No
in 2010
All-time low
71.96 1000 No
in 2002
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay, 2000–2023

02550751001252000201120232000: 78.4 1000 No2001: 91.4 1000 No2002: 72 1000 No2003: 78.5 1000 No2004: 87.7 1000 No2005: 90.1 1000 No2006: 94.2 1000 No2007: 100.9 1000 No2008: 104.1 1000 No2009: 109.6 1000 No2010: 114.2 1000 No2011: 106.1 1000 No2012: 99.1 1000 No2013: 99.5 1000 No2014: 102.3 1000 No2015: 105.9 1000 No2016: 100 1000 No2017: 99.5 1000 No2018: 99.7 1000 No2019: 100.2 1000 No2020: 94.8 1000 No2021: 99.7 1000 No2022: 101.2 1000 No2023: 105.1 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

In 2023, employment in agrifood systems by subindustry and sex: total — value in Uruguay stood at 105.07 1000 No.

That represents a change of up 3.8% on the previous year and up 5.6% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Uruguay peaked at 114.21 1000 No in 2010 and was at its lowest, 71.96 1000 No, in 2002.

That places Uruguay 100th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Uruguay, 2000 to 2023.
Year 1000 No Change
2000 78.42 1000 No
2001 91.38 1000 No +16.5%
2002 71.96 1000 No -21.3%
2003 78.49 1000 No +9.1%
2004 87.67 1000 No +11.7%
2005 90.06 1000 No +2.7%
2006 94.18 1000 No +4.6%
2007 100.86 1000 No +7.1%
2008 104.13 1000 No +3.2%
2009 109.61 1000 No +5.3%
2010 114.21 1000 No +4.2%
2011 106.14 1000 No -7.1%
2012 99.07 1000 No -6.7%
2013 99.52 1000 No +0.5%
2014 102.31 1000 No +2.8%
2015 105.89 1000 No +3.5%
2016 100.04 1000 No -5.5%
2017 99.49 1000 No -0.5%
2018 99.68 1000 No +0.2%
2019 100.21 1000 No +0.5%
2020 94.75 1000 No -5.4%
2021 99.72 1000 No +5.2%
2022 101.19 1000 No +1.5%
2023 105.07 1000 No +3.8%

Uruguay compared with similar countries

  • Uruguay's 105.07 1000 No is below the median for high income countries, which is 119.16 1000 No, 88% of the median. (46 countries reporting)
  • Uruguay's 105.07 1000 No is below the median for Latin America & Caribbean, which is 197.99 1000 No, 53% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 90.68 1000 No 71.96 1000 No 109.61 1000 No 10
2010s 102.66 1000 No 99.07 1000 No 114.21 1000 No 10
2020s 100.18 1000 No 94.75 1000 No 105.07 1000 No 4

Countries ranked near Uruguay

  1. 97 Bhutan 114.64 1000 No compare
  2. 98 Sweden 110.5 1000 No compare
  3. 99 Slovakia 106.01 1000 No compare
  4. 101 Denmark 104.77 1000 No compare
  5. 102 Lithuania 101.55 1000 No compare
  6. 103 Lesotho 95.43 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Uruguay?
Employment in agrifood systems by subindustry and sex: total — value in Uruguay was 105.07 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Uruguay?
The highest recorded value was 114.21 1000 No in 2010.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Uruguay?
The lowest recorded value was 71.96 1000 No in 2002.
How does Uruguay rank for employment in agrifood systems by subindustry and sex: total — value?
Uruguay ranks 100th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Uruguay?
Over the last ten years it is up 5.6%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Uruguay. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/uruguay/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.