Employment in agrifood systems by subindustry and sex: Total — Value in United States of America
United States of America: Employment in agrifood systems by subindustry and sex: Total — Value was 7,973 1000 No in 2023. ▲ Rising
Employment in agrifood systems by subindustry and sex: Total — Value in United States of America, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.
Analysis
United States of America recorded 7,973 1000 No for employment in agrifood systems by subindustry and sex: total — value in 2023.
Compared with earlier readings it is up 4.7% on the previous year and up 8.3% over ten years.
Over the whole period, employment in agrifood systems by subindustry and sex: total — value in United States of America peaked at 8,111 1000 No in 2019 and was at its lowest, 6,646 1000 No, in 2004.
United States of America ranks 20th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 24 years of available data.
Employment in agrifood systems by subindustry and sex: Total — Value in United States of America, year by year
| Year | 1000 No | Change |
|---|---|---|
| 2000 | 7,971 1000 No | — |
| 2001 | 7,545 1000 No | -5.3% |
| 2002 | 6,955 1000 No | -7.8% |
| 2003 | 6,690 1000 No | -3.8% |
| 2004 | 6,646 1000 No | -0.7% |
| 2005 | 6,872 1000 No | +3.4% |
| 2006 | 6,962 1000 No | +1.3% |
| 2007 | 7,005 1000 No | +0.6% |
| 2008 | 7,071 1000 No | +0.9% |
| 2009 | 6,895 1000 No | -2.5% |
| 2010 | 6,887 1000 No | -0.1% |
| 2011 | 7,017 1000 No | +1.9% |
| 2012 | 7,274 1000 No | +3.7% |
| 2013 | 7,364 1000 No | +1.2% |
| 2014 | 7,410 1000 No | +0.6% |
| 2015 | 7,487 1000 No | +1.0% |
| 2016 | 7,718 1000 No | +3.1% |
| 2017 | 7,848 1000 No | +1.7% |
| 2018 | 8,034 1000 No | +2.4% |
| 2019 | 8,111 1000 No | +1.0% |
| 2020 | 6,785 1000 No | -16.4% |
| 2021 | 7,336 1000 No | +8.1% |
| 2022 | 7,616 1000 No | +3.8% |
| 2023 | 7,973 1000 No | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 7,061 1000 No | 6,646 1000 No | 7,971 1000 No | 10 |
| 2010s | 7,515 1000 No | 6,887 1000 No | 8,111 1000 No | 10 |
| 2020s | 7,428 1000 No | 6,785 1000 No | 7,973 1000 No | 4 |
Countries ranked near United States of America
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Frequently asked questions
- What is employment in agrifood systems by subindustry and sex: total — value in United States of America?
- Employment in agrifood systems by subindustry and sex: total — value in United States of America was 7,973 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in United States of America?
- The highest recorded value was 8,111 1000 No in 2019.
- What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in United States of America?
- The lowest recorded value was 6,646 1000 No in 2004.
- How does United States of America rank for employment in agrifood systems by subindustry and sex: total — value?
- United States of America ranks 20th out of 30 groups with data for 2023.
- Is employment in agrifood systems by subindustry and sex: total — value rising or falling in United States of America?
- Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.
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About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.