Employment in agrifood systems by subindustry and sex: Total — Value in South Africa

South Africa: Employment in agrifood systems by subindustry and sex: Total — Value was 1,073 1000 No in 2023. ▼ Falling

Latest (2023)
1,073 1000 No
Change on year
up 3.8%
World rank
48th
of 139 countries
All-time high
1,408 1000 No
in 2001
All-time low
903.74 1000 No
in 2021
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in South Africa, 2000–2023

05001.0k1.5k2000201120232000: 1.3k 1000 No2001: 1.4k 1000 No2002: 1.4k 1000 No2003: 1.3k 1000 No2004: 1.3k 1000 No2005: 1.3k 1000 No2006: 1.4k 1000 No2007: 1.3k 1000 No2008: 1.1k 1000 No2009: 1.0k 1000 No2010: 994.7 1000 No2011: 1.0k 1000 No2012: 1.0k 1000 No2013: 1.0k 1000 No2014: 1.0k 1000 No2015: 1.1k 1000 No2016: 1.1k 1000 No2017: 1.1k 1000 No2018: 1.1k 1000 No2019: 1.1k 1000 No2020: 984.8 1000 No2021: 903.7 1000 No2022: 1.0k 1000 No2023: 1.1k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in South Africa is 1,073 1000 No, measured in 2023.

That represents a change of up 3.8% on the previous year and up 4.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in South Africa peaked at 1,408 1000 No in 2001 and was at its lowest, 903.74 1000 No, in 2021.

South Africa ranks 48th of 139 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in South Africa, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in South Africa, 2000 to 2023.
Year 1000 No Change
2000 1,291 1000 No
2001 1,408 1000 No +9.1%
2002 1,405 1000 No -0.2%
2003 1,320 1000 No -6.1%
2004 1,340 1000 No +1.5%
2005 1,283 1000 No -4.3%
2006 1,388 1000 No +8.2%
2007 1,260 1000 No -9.2%
2008 1,111 1000 No -11.8%
2009 1,034 1000 No -6.9%
2010 994.74 1000 No -3.8%
2011 1,017 1000 No +2.2%
2012 1,008 1000 No -0.8%
2013 1,023 1000 No +1.4%
2014 1,005 1000 No -1.7%
2015 1,143 1000 No +13.8%
2016 1,079 1000 No -5.6%
2017 1,106 1000 No +2.6%
2018 1,119 1000 No +1.1%
2019 1,093 1000 No -2.4%
2020 984.83 1000 No -9.9%
2021 903.74 1000 No -8.2%
2022 1,033 1000 No +14.4%
2023 1,073 1000 No +3.8%

South Africa compared with similar countries

  • South Africa's 1,073 1000 No is above the median for upper middle income countries, which is 269.74 1000 No, 4.0× the median. (37 countries reporting)
  • South Africa's 1,073 1000 No is below the median for Sub-Saharan Africa, which is 1,158 1000 No, 93% of the median. (36 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 1,284 1000 No 1,034 1000 No 1,408 1000 No 10
2010s 1,059 1000 No 994.74 1000 No 1,143 1000 No 10
2020s 998.76 1000 No 903.74 1000 No 1,073 1000 No 4

Countries ranked near South Africa

  1. 45 United Kingdom of Great Britain and Northern Ireland 1,131 1000 No compare
  2. 46 Guatemala 1,126 1000 No compare
  3. 47 Sri Lanka 1,122 1000 No compare
  4. 49 Australia and New Zealand 1,030 1000 No compare
  5. 50 Nepal 1,019 1000 No compare
  6. 51 Ukraine 827.35 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for South Africa

All data for South Africa →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in South Africa?
Employment in agrifood systems by subindustry and sex: total — value in South Africa was 1,073 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in South Africa?
The highest recorded value was 1,408 1000 No in 2001.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in South Africa?
The lowest recorded value was 903.74 1000 No in 2021.
How does South Africa rank for employment in agrifood systems by subindustry and sex: total — value?
South Africa ranks 48th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in South Africa?
Over the last ten years it is up 4.9%. The long-run trend across the full record is falling.
Where does this South Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in South Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/south-africa/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.