Employment in agrifood systems by subindustry and sex: Total — Value in Guatemala

Guatemala: Employment in agrifood systems by subindustry and sex: Total — Value was 1,126 1000 No in 2023. ▲ Rising

Latest (2023)
1,126 1000 No
Change on year
up 22.2%
World rank
46th
of 139 countries
All-time high
1,279 1000 No
in 2006
All-time low
585.82 1000 No
in 2004
Years of data
24
2000–2023

Employment in agrifood systems by subindustry and sex: Total — Value in Guatemala, 2000–2023

05001.0k1.5k2000201120232000: 592.3 1000 No2001: 616.8 1000 No2002: 619.8 1000 No2003: 688.8 1000 No2004: 585.8 1000 No2005: 784.9 1000 No2006: 1.3k 1000 No2007: 953 1000 No2008: 887.1 1000 No2009: 831.4 1000 No2010: 784.9 1000 No2011: 684.5 1000 No2012: 925.2 1000 No2013: 771.7 1000 No2014: 827.5 1000 No2015: 773 1000 No2016: 827.6 1000 No2017: 840.3 1000 No2018: 859.1 1000 No2019: 847.9 1000 No2020: 947.9 1000 No2021: 1.1k 1000 No2022: 921.4 1000 No2023: 1.1k 1000 No

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 No.

Analysis

The most recent figure for employment in agrifood systems by subindustry and sex: total — value in Guatemala is 1,126 1000 No, measured in 2023.

That represents a change of up 22.2% on the previous year and up 45.9% over ten years.

Over the whole period, employment in agrifood systems by subindustry and sex: total — value in Guatemala peaked at 1,279 1000 No in 2006 and was at its lowest, 585.82 1000 No, in 2004.

That places Guatemala 46th out of 139 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 24 years of available data.

Employment in agrifood systems by subindustry and sex: Total — Value in Guatemala, year by year

Annual values for Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems in Guatemala, 2000 to 2023.
Year 1000 No Change
2000 592.34 1000 No
2001 616.83 1000 No +4.1%
2002 619.8 1000 No +0.5%
2003 688.76 1000 No +11.1%
2004 585.82 1000 No -14.9%
2005 784.88 1000 No +34.0%
2006 1,279 1000 No +62.9%
2007 952.95 1000 No -25.5%
2008 887.14 1000 No -6.9%
2009 831.41 1000 No -6.3%
2010 784.86 1000 No -5.6%
2011 684.47 1000 No -12.8%
2012 925.18 1000 No +35.2%
2013 771.67 1000 No -16.6%
2014 827.45 1000 No +7.2%
2015 773.01 1000 No -6.6%
2016 827.64 1000 No +7.1%
2017 840.33 1000 No +1.5%
2018 859.1 1000 No +2.2%
2019 847.86 1000 No -1.3%
2020 947.9 1000 No +11.8%
2021 1,073 1000 No +13.2%
2022 921.37 1000 No -14.2%
2023 1,126 1000 No +22.2%

Guatemala compared with similar countries

  • Guatemala's 1,126 1000 No is above the median for upper middle income countries, which is 269.74 1000 No, 4.2× the median. (37 countries reporting)
  • Guatemala's 1,126 1000 No is above the median for Latin America & Caribbean, which is 197.99 1000 No, 5.7× the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2000s 783.86 1000 No 585.82 1000 No 1,279 1000 No 10
2010s 814.16 1000 No 684.47 1000 No 925.18 1000 No 10
2020s 1,017 1000 No 921.37 1000 No 1,126 1000 No 4

Countries ranked near Guatemala

  1. 43 Sierra Leone 1,150 1000 No compare
  2. 44 Sudan 1,131 1000 No compare
  3. 45 United Kingdom of Great Britain and Northern Ireland 1,131 1000 No compare
  4. 47 Sri Lanka 1,122 1000 No compare
  5. 48 South Africa 1,073 1000 No compare
  6. 49 Australia and New Zealand 1,030 1000 No compare

See the full ranking of 185 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is employment in agrifood systems by subindustry and sex: total — value in Guatemala?
Employment in agrifood systems by subindustry and sex: total — value in Guatemala was 1,126 1000 No in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest employment in agrifood systems by subindustry and sex: total — value recorded in Guatemala?
The highest recorded value was 1,279 1000 No in 2006.
What is the lowest employment in agrifood systems by subindustry and sex: total — value recorded in Guatemala?
The lowest recorded value was 585.82 1000 No in 2004.
How does Guatemala rank for employment in agrifood systems by subindustry and sex: total — value?
Guatemala ranks 46th out of 139 countries with data for 2023.
Is employment in agrifood systems by subindustry and sex: total — value rising or falling in Guatemala?
Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems. Statizoid updates them automatically from the source API.

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Employment in agrifood systems by subindustry and sex: Total — Value in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/employment-in-agrifood-systems-by-subindustry-and-sex-total-value-female-all-age-ranges/guatemala/

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About this data

Indicator
Employment in agrifood systems by subindustry and sex: Total — Value — Female — All age ranges or no breakdown by age — National — Agrifood systems
Unit
1000 No
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
185 places, 4,402 data points, 2000–2023
Last refreshed

The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.